Pasta Rice category: 465 books

Cover of Chinese Stir Fry Rice & Noodles Recipes

Chinese Stir Fry Rice & Noodles Recipes

Simply Easy Chinese Recipes

by Mary Lai
Language: English
Release Date: July 25, 2015

Easy & Tasty Chinese Rice & Noodle Recipes Chinese method of cooking can be very simple to learn even if you are a beginner. I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as...
Cover of The 50 Best Pasta Recipes

The 50 Best Pasta Recipes

Tasty, fresh, and easy to make!

by Adams Media
Language: English
Release Date: October 3, 2011

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pasta Recipes is an appetizing selection of delicious dishes that provide new ideas on how to serve up your favorite pastas. From Tomato-Basil Fettuccini to Chicken Cacciatore, there’s plenty included so you...
Cover of Pasta Cookbook
by Gooseberry Patch
Language: English
Release Date: June 15, 2003

Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and 3 cheese ziti. We've included a handy identification chart to help you get to know your noodles...
Cover of The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli
by Compliments to the Chef
Language: English
Release Date: February 5, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
Cover of Pasta

Pasta

The Beginner's Guide

by Carlo Lai
Language: English
Release Date: March 3, 2015

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers...
Cover of Mini Indian Rice and Breads
by Sanmugam
Language: English
Release Date: March 12, 2013

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make,...
Cover of De heerlijke Italiaanse keuken

De heerlijke Italiaanse keuken

De 200 beste recepten van pasta en pizza keuken

by Bernhard Long
Language: Dutch
Release Date: October 13, 2016

De heerlijke Italiaanse keuken De 200 beste recepten van pasta en pizza keuken pizza recepten, pasta, recepten, pizza en pasta, noedels keuken, pizza kookboek, italiaans koken recepten, de italiaanse keuken
Cover of Pasta
by AF Gourmet
Language: English
Release Date: June 1, 2013

With vegetables, meat, seafood, fish, sauces or even with fruits, pasta is always great. Discover 20 delicious and easy pasta recipes with this book.
Cover of Pasta & Risotto
by Kate Zeller
Language: English
Release Date: November 23, 2014

Love Pasta but need some new ideas? Love Risotto but think it’s too much work? Cooking for two but need some help getting the serving size right? It’s easy – all of it. 29 easy pasta recipes, 21 easy risotto recipes (great for leftovers), for two (or more – easy to double or triple). Simplify your time in the kitchen with delicious results.
Cover of Pasta
by Gina Steer
Language: English
Release Date: October 16, 2013

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.  In Pasta, whether you try Lamb Arrabbiata, Spaghetti Bolognese or Pasta with Walnut Sauce, you can rest assured that you will be guided every...
Cover of La pasta fresca e ripiena

La pasta fresca e ripiena

Tecniche, ricette e storia di un'arte antica

by Roberta Schira
Language: Italian
Release Date: February 12, 2015

Fra tutti i territori della gastronomia italiana, quello della pasta fresca e ripiena – di produzione principalmente artigianale e casalinga – è probabilmente il più vasto, composito, stratificato e difficile da raffigurare. L’alimento che è tra i simboli e le bandiere della nostra cultura...
Cover of Primi Piatti della Tradizione Siciliana - La Pasta ed i suoi condimenti
by Marzio Vittorio Barcellona
Language: Italian
Release Date: August 10, 2019

Nonostante il termine “pasta” derivi dalla parola greca “paste”, ciò che veniva preparato a quell’epoca era ben lungi dall’essere in qualche modo simile a quello che oggi intendiamo noi per pasta. I Greci prima ed i Romani appresso, infatti, usavano prevalentemente una sorta di farinata...
Cover of Agnolotti, ravioli & Co - Storia e ricette - Norditalia e Toscana
by Gian Paolo Spaliviero
Language: Italian
Release Date: December 6, 2016

Gli agnolotti piemontesi o più semplicemente agnolotti sono in teoria una specialità di pasta ripiena tradizionale del Piemonte, e in particolare, della zona del Monferrato, nelle province di Alessandria e Asti, ma diffusa in tutta la regione; dal Canavese a nord, fino a Ovada, Acqui Terme, Tortona...
Cover of Macarrones

Macarrones

Recetas tradicionales de pasta casera

by Laura Washburn
Language: Spanish
Release Date: April 16, 2015

28 sencillas recetas caseras para disfrutar de un buen plato de pasta, la comida más reconfortante. ¿Hay algo más reconfortante un frío día de invierno que un buen plato de macarrones? Crujientes y tostados por arriba, cubiertos de una capa de queso fundida...; un plato que siempre nos...
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