Pasta Rice category: 465 books

Cover of The Artisanal Kitchen: Perfect Pasta

The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal

by Andrew Feinberg, Francine Stephens, Melissa Clark
Language: English
Release Date: June 13, 2017

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together...
Cover of The Big Book of Sides

The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

by Rick Rodgers
Language: English
Release Date: October 28, 2014

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or...
Cover of How To Make Homemade Bread, Cereal and Pasta From Scratch
by Jenny Smyth
Language: English
Release Date: May 1, 2013

How To Make Homemade Bread, Cereal and Pasta From Scratch This book breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals you’ve always wanted. Suppose you...
Cover of La pasta casera
by Mónica Ponttiroli
Language: Spanish
Release Date: December 15, 2009

Este libro es un completo muestrario de lo que la cocinera o cocinero aficionado pueden preparar para el asombro de propios y extraños. Solo se trata de tener ganas de disfrutar el sabor inigualable de la auténtica pasta casera. Incluye recetas de masas y rellenos, y de las salsas que combinan a la perfección con las delicias elegidas.
Cover of Paleo Diet For Beginners : Top 30 Paleo Pasta Recipes Revealed !
by The Blokehead
Language: English
Release Date: December 14, 2014

Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • ½ tsp Himalayan or fine sea salt • ½ tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped •...
Cover of La sfoglia infinita

La sfoglia infinita

Ricette e trucchi del mestiere delle regine del mattarello

by Associazione Sfogline di Bologna e Provincia
Language: Italian
Release Date: November 17, 2016

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta all’uovo, aromatizzata, senza glutine, dolce, vegetariana, ripiena… fra tradizione e innovazione....
Cover of Pasta
by Mariane Rosemberg
Language: Spanish
Release Date: October 14, 2016

Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor....
Cover of La auténtica cocina italiana, pasta y pizza
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

La pasta y la pizza, ambas con sus infinitas variedades, son los platos que caracterizan y dan universalidad a la auténtica cocina italiana. También son emblemáticos de la gastronomía argentina, que los ha hecho suyos por la enorme popularidad de que gozan en nuestro país. Este libro presenta exquisitas recetas de estas delicias, algunas tradicionales y, también, otras innovadoras.
Cover of Cocinar la pasta
by Monica Palla
Language: Spanish
Release Date: October 14, 2016

Fácil de cocinar y siempre sabrosa, la pasta es un plato muy completo que a menudo incluye carne y verdura. Hoy día ha traspasado las fronteras italianas para convertirse en una comida apreciada en todo el mundo…
Cover of Nudelsaucen

Nudelsaucen

Unsere 100 besten Rezepte in einem Kochbuch

by
Language: German
Release Date: October 16, 2012

Sie sind ein echter Nudel-Fan und könnten eigentlich jeden Tag Pasta essen? Warum eigentlich nicht? Genauso vielfältig und abwechslungsreich wie die beliebten italienischen Teigwaren sind auch die Saucen, die die Pasta erst zu einem vollständigen Gericht machen. Ob klassische Pasta- oder cremige Käsesaucen,...
Cover of Italian Food: De 200 Beste Recepten Van De Pasta & Pizza Keuken (Italiaanse Keuken)
by Jill Jacobsen
Language: Dutch
Release Date: August 19, 2018

Italian Food: De 200 Beste Recepten Van De Pasta & Pizza Keuken (Italiaanse Keuken) Mijn specialiteit zijn alledaagse recepten, waarin goede smaak en gezonde voeding elkaar perfect aanvullen. In mijn "COOKING & BAKING LOUNGE" vindt u heerlijke receptideeën die uw familie...
Cover of Pasta al forno
by Daniela Peli, Francesca Ferrari
Language: Italian
Release Date: November 6, 2014

Abbiamo raccolto in queste pagine le più golose e stupefacenti ricette di pasta al forno, che la tradizione del nostro paese ha creato nel corso dei secoli. Tutto il mondo invidia i nostri golosissimi e colorati primi piatti, che si vestono di profumi particolari in ogni regione, anzi in ogni paese...
Cover of Los secretos italianos para cocinar la pasta
by Luca Rossini
Language: Spanish
Release Date: January 21, 2013

En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si...
Cover of Das Little Black Book der Pasta

Das Little Black Book der Pasta

Ein bissfestes Lesevergnügen rund um die Nudel

by Barbara Grundler
Language: German
Release Date: October 30, 2013

Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine Menge köstlicher Nudelrezepte...
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