120 Wild and Flavorful Edibles from Angelica to Wild Plums
by
Chris Bennett
Language: English
Release Date: May 6, 2015
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn...