Outdoor category: 2147 books
The Manly Cookbook: Beef and Bar-B-Q
The Manly Cookbook Series, #2
Language: English
Release Date: August 29, 2014
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.
Let's get to it!
Williams-Sonoma Grill Master
The ultimate arsenal of back-to-basics recipes for the grill
Language: English
Release Date: May 21, 2015
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs,...
by Daniella Malfitano
Language: English
Release Date: June 28, 2016
Language: English
Release Date: June 28, 2016
Grab your apron and fire up the grill!
Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this...
Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes
Smoking and Grilling
Language: English
Release Date: February 7, 2017
Eleven Ways to Smoke Your Meat
How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes
Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant side dishes might taste. You may even have purchased all the meats already, and have them...
Meat and Potatoes
Simple Recipes that Sizzle and Sear
Language: English
Release Date: July 1, 2014
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...
The New Camp Cookbook
Gourmet Grub for Campers, Road Trippers, and Adventurers
Language: English
Release Date: July 1, 2017
**There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook †‹makes is real.
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors’ Pick for Amazon...
Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Language: English
Release Date: May 2, 2017
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...
The Essential New York Times Grilling Cookbook
More Than 100 Years of Sizzling Food Writing and Recipes
Language: English
Release Date: April 1, 2014
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also...
Hac Summer Favourites Bundle Ebook
Hamlyn All Colour
Language: English
Release Date: July 2, 2012
**3 in 1 eBook bundle!**200 Easy Suppers200 Super Salads200 Barbecue Recipes
Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.
Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue...
Beef Recipes
Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More
Language: English
Release Date: October 8, 2013
Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more.
by John G. Ragsdale
Language: English
Release Date: April 3, 2006
Language: English
Release Date: April 3, 2006
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
by Philip Hasheider
Language: English
Release Date: July 22, 2013
Language: English
Release Date: July 22, 2013
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.
Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
Foraging Wild Edible Plants of North America
More than 150 Delicious Recipes Using Nature's Edibles
Language: English
Release Date: January 1, 2016
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides...
by JoAnna M. Lund, Barbara Alpert
Language: English
Release Date: April 1, 2003
Language: English
Release Date: April 1, 2003
RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection...