Outdoor category: 2147 books

Cover of PRIME: The Beef Cookbook
by Richard H. Turner
Language: English
Release Date: March 9, 2017

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard...
Cover of Perfect Grilled Vegetables

Perfect Grilled Vegetables

Storey's Country Wisdom Bulletin A-152

by Matt Kelly
Language: English
Release Date: January 6, 1996

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of 1,001 Best Grilling Recipes

1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

by
Language: English
Release Date: May 10, 2016

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for...
Cover of The Big Green Egg Book

The Big Green Egg Book

Cooking on the Big Green Egg

by Dirk Koppes
Language: English
Release Date: October 27, 2015

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens....
Cover of Black & Decker Custom Grills & Smokers

Black & Decker Custom Grills & Smokers

Build Your Own Backyard Cooking & Tailgating Equipment

by Editors of Cool Springs Press
Language: English
Release Date: January 2, 2018

On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that...
Cover of Charcoal

Charcoal

New Ways to Cook with Fire

by Josiah Citrin, Joann Cianciulli
Language: English
Release Date: May 14, 2019

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does...
Cover of The Tailgater's Cookbook
by David Joachim
Language: English
Release Date: November 7, 2012

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides...
Cover of Basic Illustrated Map and Compass
by Cliff Jacobson, Lon Levin
Language: English
Release Date: April 15, 2008

BASIC ILLUSTRATED MAP AND COMPASS Wilderness guide Cliff Jacobson created the map and compass curriculum for the Minnesota Department of Natural Resources, and here he shows easy-to-follow steps on choosing a compass, reading contour lines and other map features, using them in concert with...
Cover of Bbq Galore Handbook

Bbq Galore Handbook

This Handbook Will Guide You To Complete Bbq Galore Ideas Including Tricks To A Best Bbq Party, Choosing The Best Bbq Gas Grills, How To Clean A Bbq Grill, How To Do Barbecue And More!

by Robert J. Ellzey
Language: English
Release Date: September 23, 2012

Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the idea of barbequing. With statistics like that, one must wonder why barbequing is...
Cover of How to Grill Everything

How to Grill Everything

Simple Recipes for Great Flame-Cooked Food

by Mark Bittman
Language: English
Release Date: May 14, 2018

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
Cover of The Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking
by Taylor Brown
Language: English
Release Date: February 14, 2017

For some people, the barbeque is the height of the summer- their main source of cooking, entertainment and source of pride all center around their grill, their smoker or if they are truly dedicated, both. While some people may think that these types of cooking are interchangeable there are actually...
Cover of Big Ranch, Big City Cookbook

Big Ranch, Big City Cookbook

Recipes from Lambert's Texas Kitchens

by Louis Lambert, June Naylor
Language: English
Release Date: September 6, 2011

A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine...
Cover of The Wilderness Guide to Dutch Oven Cooking
by Kate Rowinski
Language: English
Release Date: June 20, 2012

Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive...
Cover of Fish Grilled & Smoked

Fish Grilled & Smoked

150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

by John Manikowski
Language: English
Release Date: August 21, 2012

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides...
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