Nutrition category: 9142 books

Cover of Nutrition and Metabolism
by
Language: English
Release Date: July 8, 2011

Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs...
Cover of 21st Century Military Warfighter Reference: Warfighter Nutrition Guide, Fueling the Human Weapon, High Performance Catalysts, Secrets to Keeping Lean, Supplements for an Edge, Foods to Eat or Avoid
by Progressive Management
Language: English
Release Date: May 30, 2011

This important military guide to nutrition provides authoritative, comprehensive information on all aspects of nutrition and fitness, with information suitable for athletes as well as soldiers! There is vital data on dietary supplements to avoid, menus for restaurants, and how to choose healthy snacks. The...
Cover of Principles of Animal Nutrition
by Guoyao Wu
Language: English
Release Date: November 22, 2017

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological...
Cover of Introduction to Human Nutrition
by
Language: English
Release Date: March 14, 2013

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students...
Cover of Public Health Nutrition
by
Language: English
Release Date: April 5, 2017

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach,...
Cover of The Nutritionist

The Nutritionist

Food, Nutrition, and Optimal Health, 2nd Edition

by Robert E.C. Wildman
Language: English
Release Date: April 15, 2009

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...
Cover of ChildHood Nutrition

ChildHood Nutrition

What All Parents Should Know

by chris swain
Language: English
Release Date: July 11, 2015

The Importance of Proper Nutrition Synopsis Childhood nutrition is highly important for the healthy development of a child. The sad thing is that a lot of kids are malnourished in today’s world and many of them actually go to bed hungry at night. At the same time there are children all around that...
Cover of Foodomics

Foodomics

Advanced Mass Spectrometry in Modern Food Science and Nutrition

by
Language: English
Release Date: February 5, 2013

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics,...
Cover of Nutrition and Hydration in Hospice Care

Nutrition and Hydration in Hospice Care

Needs, Strategies, Ethics

by Charlette Gallagher-Allred, Madalon O'Rawe Amenta
Language: English
Release Date: April 15, 2016

This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday...
Cover of Expert Consultation on Nutrition Indicators for Biodiversity Food composition
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 22, 2015

Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at three...
Cover of Encyclopedia of Sports & Fitness Nutrition
by Liz Applegate, Ph.D.
Language: English
Release Date: June 2, 2010

Boost Your Performance, Health & Motivation The optimum way to get the most out of your workouts and feel your best is to develop an energizing, performance-enhancing nutrition plan, tailored to your body's specific needs. Do that, and you're on track to achieve the higher level of fitness and...
Cover of Scaling Up Nutrition: What Will It Cost?
by Horton Susan; Shekar Meera; Ajay Mahal
Language: English
Release Date: November 16, 2009

Action against malnutrition is needed more than ever. An additional US10.3 billion a year is required from public resources to mount a successful attack against undernutrition on a worldwide scale. This would benefit over 360 million children in the 36 countries with the highest burden of undernutrition...
Cover of Community Nutrition for Developing Countries
by
Language: English
Release Date: March 31, 2016

A co-publication with UNISA Press Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health...
Cover of It’s All about Nutrition

It’s All about Nutrition

Saving the Health of Americans

by David Bissonnette
Language: English
Release Date: July 1, 2014

It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints...
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