Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
by
Ingrid Holmberg, Pelle Holmberg
Language: English
Release Date: September 2, 2014
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature...