Microbiology category: 1351 books

Food plays an essential part in everyday life. Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality aspects until the end of shelf life. The various actors in the food supply chain...

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field,...

Most textbooks on infectious diseases take a disease-specific and/or organ-specific approach. In this book a patient-centred approach is taken. The starting point is the patient’s presenting problem and its evolution. The focus is on clinical diagnosis and principles of management. The book...

This title is an essential primer for all students who need some background in microbiology and want to become familiar with the universal importance of bacteria for all forms of life. Written by Gerhard Gottschalk, Fellow of the American Academy of Microbiology and one of the most prominent...

A compilation of up to date reviews of topics in biotechnology and the medical field. Contributions from leading authorities Informs and updates on all the latest developments in the field

A compilation of up to date reviews of topics in biotechnology and medical field. Contributions from leading authorities Informs and updates on all the latest developments in the field

Microbes can respire on metals. This seemingly simple finding is one of the major discoveries that were made in the field of microbiology in the last few decades. The importance of this observation is evident. Metals are highly abundant on our planet. Iron is even the most abundant element on Earth...

Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though...

Bacterial infections cause substantial morbidity and mortality in cancer patients. These infections always remained enigmatic due to initial reluctance of cancer researchers in understanding their etiologic potential. Etiological association of bacteria with cancer gained credibility after discovery...

This reference text is a must have for any current or future clinicians or students of microbiology. It is concisely organized to provide vital information on many of the microbes one will regularly encounter and the most efficacious ways of addressing associated infections. Discussion of antimicrobial...

Advances in Microbial Physiology, Volume 71, continues the long tradition of topical, important, cutting-edge reviews in microbiology. The book contains updates in the field, with comprehensive chapters covering The Microbiology of Ruthenium Complexes, The role of plant growth-promoting bacteria in...

This book will cover both the evidence for biofilms in many chronic bacterial infections as well as the problems facing these infections such as diagnostics and treatment regimes. A still increasing interest and emphasis on the sessile bacterial lifestyle biofilms has been seen since it was realized...

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and...

There are 12 million new cases of sexually transmitted diseases every year. This growing world-wide problem has captured the concern of medical professionals, behavioural scientists, and public health officials. Sexually Transmitted Diseases: Vaccines, Prevention and Control provides a comprehensive...