Meats Dairy category: 854 books
Goat
Meat, Milk, Cheese
Language: English
Release Date: November 23, 2011
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced...
by James Guetzkow
Language: English
Release Date: May 9, 2013
Language: English
Release Date: May 9, 2013
Remember the famous line delivered by Gordon Gekko in the 1987 movie Wall Street? “Greed works.” Well, it turns out that there is excellent news for our waistlines that can be summed up by an equally succinct statement. Yogurt works. While we might want to get someone other than Gordon Gekko to...
by Dr. Catherine Donnelly
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria,...
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: January 9, 2013
Language: English
Release Date: January 9, 2013
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions. Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern...
by Ben Vear
Language: English
Release Date: July 23, 2012
Language: English
Release Date: July 23, 2012
Product Description
In this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours....
by Jennie Phillips
Language: English
Release Date: December 14, 2012
Language: English
Release Date: December 14, 2012
"An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios
“I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when...
Di Bruno Bros. House of Cheese
A Guide to Wedges, Recipes, and Pairings
Language: English
Release Date: May 7, 2013
Consider this your invitation to world's greatest cheese party!
Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to...
by Bradford
Language: English
Release Date: October 4, 2014
Language: English
Release Date: October 4, 2014
Table of Contents
Page No. Title
15. "Clergy's (Church's) Fried Chicken
16. "Good As Gold" Chicken. (Like Kfc And Boston's)
17. "Loudly's" Seasoned Salt
18. 4 B's Restaurant Tomato Soup
19. 7-Eleven Cherry Slurpee
20. 7-Up Bread
21. 7-Up Drop Biscuits
22. A & W...
Yogurt
Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Language: English
Release Date: April 14, 2015
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.
Americans have fallen in love...
Yogurt Every Day
Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert
Language: English
Release Date: May 30, 2017
Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.
After years of serving...
Make Your Own Ice Cream
Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Language: English
Release Date: February 1, 2018
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses...
by Various Authors
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
Chef Creations Inspired by Hood Cream
Recipes by Award-Winning Chef Chris Coombs, Photography by Andy Ryan
Language: English
Release Date: December 15, 2015
The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday...
The Tillamook Cheese Cookbook
Celebrating Over a Century of Excellence
Language: English
Release Date: April 8, 2013
Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest...