Meats Dairy category: 854 books
The Cheesemongers Kitchen
Celebrating Cheese in 90 Recipes
Language: English
Release Date: October 21, 2011
Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes...
How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
Language: English
Release Date: April 5, 2014
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for...
by Ben Cohen, Jerry Greenfield, Nancy Stevens
Language: English
Release Date: February 1, 2012
Language: English
Release Date: February 1, 2012
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company...
Scoop Adventures: The Best Ice Cream of the 50 States
Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Language: English
Release Date: March 25, 2014
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland,...
by Running Press
Language: English
Release Date: February 2, 2010
Language: English
Release Date: February 2, 2010
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every...
Project Egg
25 cracking recipes
Language: English
Release Date: March 6, 2014
Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting recipes. Each recipe contains 3 or more eggs, so is a brilliant (and tasty!) way to work through any...
by Tina Sams
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a...
Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
Language: English
Release Date: May 29, 2018
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba,...
Healthy Ghee Recipes
50 Low-Calorie, Gluten Free, Paleo Friendly Recipes -The Ultimate Superfood
Language: English
Release Date: December 1, 2014
We live in world that is flooded with processed, genetically modified foods. Use ghee and you will see what many top professional athletes, nutritionists, scientists, and successful dieters have already discovered. Ghee is a superfood, according to many top nutritionists and athletes, because of its...
Make Your Own Cheese
25 Homemade Cheese Recipes
Language: English
Release Date: December 2, 2014
Cheese is made by fermenting milk. It is a great source of calcium and protein. Calcium keeps your bones strong and helps prevent osteoporosis. Protein can keep you feeling full for a longer period of time. The protein in cheese can also reduce blood sugar levels. Cheese contains mineral such...
by Mimi Riser
Language: English
Release Date: October 13, 2015
Language: English
Release Date: October 13, 2015
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals
Quark Cheese, #3
Language: English
Release Date: May 7, 2018
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.
ABOUT THIS BOOK:
You know how much you never want to give up enjoying good food? Or you cannot give up the taste of double-cream and wished there was a healthier substitute? Or in need of a...
The Miracle of Milk
How to Use the Milk Diet Scientifically at Home
Language: English
Release Date: January 1, 2011
"Milk is the greatest of all diet cures," writes Macfadden in the first line of his book. He continues with "It will undoubtedly give you more life while you live and it may add many years to your life." Originally published in 1923, this book touts the health benefits of milk...
by Leigh Tate
Language: English
Release Date: November 9, 2015
Language: English
Release Date: November 9, 2015
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains...