Lodging Restaurant Guides category: 2651 books

Cover of Parker P. Platypus and the Civil War Excursion
by Catherine McGrew Jaime
Language: English
Release Date: April 2, 2013

Book 11 in the Horsey and Friends series: Parker P. Platypus has joined Catherine's government club students on their latest field trip - this one to 3 major Civil War sites (Manassas, Gettysburg, and Appomattox Court House and then Booker T. Washington's Birth Home. Parker and her friends...
Cover of Along Virginia’s Route 58

Along Virginia’s Route 58

True Tales From Beach to Bluegrass

by Joe Tennis
Language: English
Release Date: November 2, 2015

Route 58 stretches across all five hundred miles of Virginia, from the sandy shores of the Atlantic to the waterfalls and wild ponies of the Blue Ridge Highlands. Weird, quirky and intriguing legends and lore lie along this historic highway, including a UFO landing in South Hill, Virginia Beach's...
Cover of Everything Is Possible. A Journey to India in 2000
by Conrado Maleta', Naama Sarid
Language: English
Release Date: June 26, 2014

In 1999, after I failed the exams for Architecture school in the University, I decided to go to India. As I was sitting in a trendy (Indian style) coffee in Tel Aviv, drinking “Mango Lassi”, I opened a map to get a closer look in India.I didn't know too much about where I was going and which...
Cover of June Keith's Key West & The Florida Keys

June Keith's Key West & The Florida Keys

A Guide to the Coral Islands

by June Keith
Language: English
Release Date: August 1, 2014

From Key Largo to the Dry Tortugas, this true insider’s guide to Florida’s subtropical islands offers a comprehensive look at famous attractions such as daily sunset celebrations, historic bars, renowned restaurants, and America’s only living coral reef. Supplemented with information about local...
Cover of The Columbus Food Truck Cookbook
by Renee Casteel Cook, Tiffany Harelik
Language: English
Release Date: May 2, 2016

Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined...
Cover of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
by Denise Clemons
Language: English
Release Date: August 1, 2016

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home...
Cover of Lost Restaurants of Omaha
by Kim Reiner
Language: English
Release Date: October 30, 2017

Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like...
Cover of Lost Restaurants of Seattle
by Chuck Flood
Language: English
Release Date: September 18, 2017

Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Café invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner...
Cover of Lost Restaurants of Grand Rapids
by Norma Lewis
Language: English
Release Date: November 30, 2015

Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his...
Cover of A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
by Darcy Dougherty Maulsby
Language: English
Release Date: August 1, 2016

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying...
Cover of Omaha Food

Omaha Food

Bigger than Beef

by Rachel P. Grace
Language: English
Release Date: November 2, 2015

Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South...
Cover of Long Island Food

Long Island Food

A History from Family Farms & Oysters to Craft Spirits

by T.W. Barritt
Language: English
Release Date: September 14, 2015

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from...
Cover of Seattle's Historic Restaurants
by Robin Shannon
Language: English
Release Date: October 20, 2008

Seattle�s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a...
Cover of Top Trails: Great Smoky Mountains National Park

Top Trails: Great Smoky Mountains National Park

50 Must-Do Hikes for Everyone

by Johnny Molloy
Language: English
Release Date: April 17, 2017

Johnny Molloy, who has spent more than 800 nights backpacking in the Smokies, has updated his classic guide Top Trails: Great Smoky Mountains National Park. This revised edition has been completely updated, including the new backcountry reservation system implemented in the park. He has also...
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