Lodging Restaurant Guides category: 2651 books
by Gail Zavian
Language: English
Release Date: August 25, 2014
Language: English
Release Date: August 25, 2014
Situated on the Hudson River, the Central Railroad of New Jersey terminal operated its railroad/maritime complex for over 100 years in this area. After its shutdown in 1967, community advocates, already lobbying for nine years, continued their successful campaign for the site to become a public park....
Wine Reads
A Literary Anthology of Wine Writing
Language: English
Release Date: November 6, 2018
McInerney has won the James Beard MFK Fisher Award for Distinguished Writing for his wine columns and has published three acclaimed books about wine: Bacchus and Me (which sold over 40k copies), A Hedonist in the Cellar, and The Juice: Vinous Veritas.
Edited by Jay McInerney, a longtime and...
Weekends in Chicago
The Best in Arts, Entertainment, Eating, Drinking and More from the Chicago Tribune
Language: English
Release Date: August 20, 2013
Nearly 40 million people visit Chicago every year, but how many of them make a visit to Navy Pier and "The Bean" and call it quits? How many local residents and tourists from out of town scramble to make a compact itinerary of all Chicago has to offer? In a city with over 7,000 restaurants (including...
by Benedict Beaumont
Language: English
Release Date: August 6, 2012
Language: English
Release Date: August 6, 2012
In October 2011 a burnt out teacher decided to change his life. Benedict Beaumont quit his job as a secondary school teacher, flew to Delhi, bought a Royal Enfield Motorbike and drove through the Himalayas.
Part 1 of A Last Chance Powerdrive is the start of his adventures in the Indian state...
by Amy Bizzarri
Language: English
Release Date: December 5, 2016
Language: English
Release Date: December 5, 2016
A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!
The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants,...
by Adam Shepard
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
FROM THE BACK OF THE BOOK:
"I'm not angry. I don't hate my job. I'm not annoyed with capitalism, and I'm indifferent to materialism. I'm not escaping emptiness, nor am I searching for meaning. I have great friends, a wonderful family, and fun roommates. The dude two doors down invited...
Une vie sur la route
Un récit de voyage et de vie
Language: French
Release Date: February 22, 2017
"Finalement, j'ai pris une vie sabbatique" constate non sans surprise mon globe-trotter de patron en rentrant de son dernier pays visité, le Mustang.C'était le 249e et dernier pays de sa longue liste. Le rêve d'André Brugiroux était de taille : voir le monde entier...il l'a réalisé! Moi, "Sire...
The Curry Coast
Travels in Malabar 500 Years After Vasco Da Gama
Language: English
Release Date: October 11, 2016
Retracing the footsteps of explorer Vasco da Gama 500 years after his arrival on the shores of Calicut, Binoo K. John finds himself in a land of graceful rivers, serene beaches and lush, tropical greenery. At the Kochi and St Angelo forts, where battles were fought between local kings and Portuguese,...
by Larry Hyslop
Language: English
Release Date: December 30, 2012
Language: English
Release Date: December 30, 2012
History Traveler Series #4The California Trail through Battle Mountain was a hotbed of Indian-emigrant altercations and battles. The emigrants’ livestock had worn out and their food supplies were low. Here, they clashed with desperate Western Shoshone who had lost their food supplies and...
Cocktail Culture
Recipes & Techniques from Behind the Bar
Language: English
Release Date: September 10, 2013
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110...
by Willamette Week
Language: English
Release Date: March 26, 2012
Language: English
Release Date: March 26, 2012
Award-winning alternative newsweekly Willamette Week recommends 148 restaurants and food carts in Portland, Oregon, to get lunch for less than $10 and dinner for less than $15.
Heavenly Goa!
A Travel Guide For Picturesque Incredible Goa
Language: English
Release Date: October 20, 2014
Golden Beaches fringed by palms, endless blue skies and a warm clear sea.Magnificent mix of Indian and Baroque architecture set in a tropical landscape. The deities living side by side in their temples, churches and Mosques.International cuisine with local flavor, sumptuous seafood, exotic fruits...
Blue Trout and Black Truffles
The Peregrinations of an Epicure
Language: English
Release Date: August 30, 2005
There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become...
Madison Food
A History of Capital Cuisine
Language: English
Release Date: June 22, 2015
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's,...