Jewish Kosher category: 107 books
Pesach for the Rest of Us
Making the Passover Seder Your Own
Language: English
Release Date: April 2, 2009
Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals continue to gather in her rustic Cape Cod home to participate in a seder that Piercy takes joy in tweaking...
At Oma's Table
More than 100 Recipes and Remembrances from a Jewish Family's Kitchen
Language: English
Release Date: August 28, 2007
An intimate collection of Jewish family recipes spanning three generations.
Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing...
by Irina Tseger
Language: English
Release Date: November 5, 2014
Language: English
Release Date: November 5, 2014
These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover.
Because many recipes are not as well known today as a generation ago, photographs are used liberally to illustrate...
The Community Table
Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
Language: English
Release Date: March 24, 2015
Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food.
While...
Knish
In Search of the Jewish Soul Food
Language: English
Release Date: May 6, 2014
When Laura Silver’s favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl’s...
The Last Schmaltz
A Very Serious Cookbook
Language: English
Release Date: October 9, 2018
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.
Whether you know him as Toronto's King of Comfort Food, the...
by Shea Albert
Language: English
Release Date: April 2, 2013
Language: English
Release Date: April 2, 2013
There might just be one constant and constantly overlooked population in our global community – irritable working women. Most of them work, and most of them cook. And there are occasions when this may happen without the customary good grace implied in most cookbooks. Generally cookbooks are written...
by Stanley Ginsberg
Language: English
Release Date: September 27, 2016
Language: English
Release Date: September 27, 2016
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution
True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces...
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Language: English
Release Date: April 30, 2019
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
Take brisket to the next level: ’Cue it, grill it, smoke it, braise it,...
Sababa
Fresh, Sunny Flavors From My Israeli Kitchen
Language: English
Release Date: September 3, 2019
**"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious."
--from the foreword by Michael Solomonov
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau...
by Kim Kushner
Language: English
Release Date: March 31, 2013
Language: English
Release Date: March 31, 2013
The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various groups of friends how to cook and put together menus. At the end of the day, everyone needs and loves to eat, especially when what s on offer is made with...
by Breno Lerner
Language: English
Release Date: November 23, 2012
Language: English
Release Date: November 23, 2012
Which goose is that? Breno Lerner has finally put together the chronicles and reflections he has been writing in his column "Kitchen Chats", published since 2001in several newspapers and magazines. The result of putting them together like this, is a great conversation that alternates themes...
The William Greenberg Desserts Cookbook
Classic Desserts from an Iconic New York City Bakery
Language: English
Release Date: November 19, 2019
A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes,...
by Ronald LeClair
Language: English
Release Date: December 28, 2015
Language: English
Release Date: December 28, 2015
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed...