Jewish Kosher category: 107 books
Jack's Wife Freda
Cooking From New York's West Village
Language: English
Release Date: March 21, 2017
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**—Jessica Seinfeld, bestselling author of Deceptively...
Jewish Cookery Book
On Principles of Economy
Language: English
Release Date: October 16, 2012
This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring.
by Faye Levy
Language: English
Release Date: September 26, 2009
Language: English
Release Date: September 26, 2009
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
The Second Avenue Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Language: English
Release Date: November 6, 2012
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
The Second Avenue Deli Cookbook...
King Solomon's Table
A Culinary Exploration of Jewish Cooking from Around the World
Language: English
Release Date: April 4, 2017
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the...
A Drizzle of Honey
The Life and Recipes of Spain's Secret Jews
Language: English
Release Date: September 25, 2000
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices...
On the Chocolate Trail
A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition)
Language: English
Release Date: October 17, 2017
Take a delectable journey through the religious history of chocolate—a real treat!
In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions....
by Sofie Cohen
Language: English
Release Date: May 22, 2013
Language: English
Release Date: May 22, 2013
The Ultimate Jewish Food Cookbook
This book includes several recipes including:
- SOUP A LA JULIENNE - SUMMER PEA SOUP - FISH STEWED WHITE - KIMMEL MEAT - COLLARED VEAL - LAMB CUTLETS WITH CUCUMBERS - CUCUMBER MANGO
and much much more!
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The Gefilte Manifesto
New Recipes for Old World Jewish Foods
Language: English
Release Date: September 13, 2016
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.
Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
Traditional Jewish Baking
Retro Recipes Your Grandma Would Make… If She Had a Mixer
Language: English
Release Date: October 11, 2016
Celebrate Beloved Keepsake Recipes with Modern Techniques
Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from...
by Judith Cohen Montefiore
Language: English
Release Date: June 20, 2012
Language: English
Release Date: June 20, 2012
A fantastic collection of hundreds of traditional Jewish recipes from the 19th century.
by Lady Judith Cohen Montefiore
Language: English
Release Date: July 14, 2016
Language: English
Release Date: July 14, 2016
The Jewish Manual by Lady Judith Cohen Montefiore.This book will tell you how to cook food and this book is useful for the cook.
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Language: English
Release Date: October 19, 2009
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs).
These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard...
The Book of Schmaltz
Love Song to a Forgotten Fat
Language: English
Release Date: August 13, 2013
The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers.
For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well...