Jewish Kosher category: 107 books
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Language: English
Release Date: October 28, 2014
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
For more...
The Jewish Gardening Cookbook
Growing Plants & Cooking for Holidays & Festivals
Language: English
Release Date: September 29, 2011
A down-to-earth approach to spirituality that links your garden with biblical tradition.
“Perhaps you’re asking, ‘What is a “Jewish garden”?’ Though it is essentially a collection of plants, it’s really more than that. You don’t just grow plants in a Jewish garden; you incorporate...
by Shenanchie O'Toole
Language: English
Release Date: June 27, 2013
Language: English
Release Date: June 27, 2013
"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.
"Jewish Cuisine" is Book...
The Children's Jewish Holiday Kitchen
70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Language: English
Release Date: January 12, 2011
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.
Here...
by Leah Koenig
Language: English
Release Date: July 24, 2018
Language: English
Release Date: July 24, 2018
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to...
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Language: English
Release Date: November 2, 2010
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.
Nathan takes us into kitchens in Paris, Alsace, and the Loire...
by Leah Koenig
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding...
Rhapsody in Schmaltz
Yiddish Food and Why We Can't Stop Eating It
Language: English
Release Date: April 12, 2016
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that...
Sweet Noshings
New Twists on Traditional Jewish Desserts
Language: English
Release Date: July 10, 2016
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired...
by anonymous
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen....
by Joel Magalnick
Language: English
Release Date: September 12, 2014
Language: English
Release Date: September 12, 2014
With 2014 marking the celebration of 90 years of publication of the Jewish Transcript, the Pacific Northwest's oldest and longest publishing Jewish community newspaper, we decided to take a look back at our history to help you create your High Holiday menu. What you have on your digital reading...
The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Language: English
Release Date: September 4, 2012
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.
When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic...
Modern Jewish Cooking
Recipes & Customs for Today's Kitchen
Language: English
Release Date: March 17, 2015
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing...
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Language: English
Release Date: August 18, 2015
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile...