Jewish Kosher category: 107 books

Cover of The New Yiddish Kitchen

The New Yiddish Kitchen

Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

by Jennifer Robins, Simone Miller
Language: English
Release Date: March 8, 2016

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every...
Cover of Encyclopedia of Jewish Food
by Gil Marks
Language: English
Release Date: November 17, 2010

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States...
Cover of Pastrami on Rye

Pastrami on Rye

An Overstuffed History of the Jewish Deli

by Ted Merwin
Language: English
Release Date: October 6, 2015

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the...
Cover of Jewish Cooking Boot Camp

Jewish Cooking Boot Camp

The Modern Girl's Guide to Cooking Like a Jewish Grandmother

by Andrea Marks Dr Carneiro, Roz Marks
Language: English
Release Date: August 18, 2009

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays,...
Cover of The Joys of Jewish Preserving

The Joys of Jewish Preserving

Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

by Emily Paster
Language: English
Release Date: June 1, 2017

Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish...
Cover of The New Mediterranean Jewish Table

The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

by Joyce Goldstein
Language: English
Release Date: April 12, 2016

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding...
Cover of The German-Jewish Cookbook

The German-Jewish Cookbook

Recipes and History of a Cuisine

by Gabrielle Rossmer Gropman, Sonya Gropman
Language: English
Release Date: September 5, 2017

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh,...
Cover of The Everything Kosher Slow Cooker Cookbook

The Everything Kosher Slow Cooker Cookbook

Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Potato Kugel, Pumpkin Challah Pudding with Caramel Sauce and hundreds more!

by Dena G Price
Language: English
Release Date: October 18, 2012

Kosher cooking make easy! Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a few minutes of preparation, and the slow cooker does the rest! This all-inclusive cookbook...
Cover of The Holiday Kosher Baker

The Holiday Kosher Baker

Traditional & Contemporary Holiday Desserts

by Paula Shoyer
Language: English
Release Date: November 5, 2013

For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy...
Cover of The Modern Kosher Kitchen

The Modern Kosher Kitchen

More than 125 Inspired Recipes for a New Generation of Kosher Cooks

by Ronnie Fein
Language: English
Release Date: September 16, 2014

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees,...
Cover of The Gourmet Jewish Cookbook

The Gourmet Jewish Cookbook

More than 200 Recipes from Around the World

by Denise Phillips
Language: English
Release Date: August 26, 2014

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire...
Cover of The Cochin Jewish Book of Meat and Fish
by Bala Menon, Dr Essie Sassoon, Kenny Salem
Language: English
Release Date: March 28, 2016

The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered traditional Jewish fare. Throughout the 2000 years of their joyful history in the erstwhile Kingdom...
Cover of The Healthy Jewish Kitchen

The Healthy Jewish Kitchen

Fresh, Contemporary Recipes for Every Occasion

by Paula Shoyer
Language: English
Release Date: November 21, 2017

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish...
Cover of Modern Jewish Baker: Challah, Babka, Bagels & More
by Shannon Sarna
Language: English
Release Date: September 5, 2017

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough...
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