Indian category: 631 books

Cover of Indian Body Transformation: Healthy Recipes for the Indian Way of Life
by Adil Rizwan
Language: English
Release Date: April 24, 2014

A lot of Indians struggle with their weight due to a combination of a sedentary lifestyle and an unhealthy diet. There is a lack of understanding when it comes to diet. In this eBook, Indian Body Transformation: Healthy Recipes for the Indian Way of Life, I will provide you with recipes and meal plans...
Cover of Hamlyn All Colour Cookery: 200 Easy Indian Dishes
by Sunil Vijayakar
Language: English
Release Date: September 8, 2016

Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
Cover of Modern Spice

Modern Spice

Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide
Language: English
Release Date: April 21, 2009

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated...
Cover of Indian Cuisine Diabetes Cookbook

Indian Cuisine Diabetes Cookbook

Savory Spices and Bold Flavors of South Asia

by May Abraham Fridel
Language: English
Release Date: May 31, 2017

The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients...
Cover of Indian Favourites
by Sanmugam
Language: English
Release Date: April 9, 2013

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful...
Cover of Mini Indian Rice and Breads
by Sanmugam
Language: English
Release Date: March 12, 2013

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make,...
Cover of An Indian Housewife's Recipe Book

An Indian Housewife's Recipe Book

Over 100 traditional recipes

by Laxmi Khurana
Language: English
Release Date: November 26, 2009

Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends....
Cover of Everyday Indian: Slow Cooker with Curry and Indian Spices
by Martha Stone
Language: English
Release Date: August 5, 2014

Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home. These recipes smell delicious as they slow cook away. The spices will fill the air in...
Cover of Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook
by Martha Stone
Language: English
Release Date: December 19, 2014

We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol. All of these recipes are the most loved dishes in south Indian cuisine. They...
Cover of Indian Slow Cooker: Getting to Know the Basics of Slow Cooked Indian Kitchen Delicacies
by Martha Stone
Language: English
Release Date: January 7, 2015

The Indian Slow Cooker-Getting to Know the Basics of Slow Cooed Indian Kitchen Delicacies’ is an ideal for those, who want to delve into cooking finger-licking food. The Indian cuisine has a wide range of slow cooker recipes, that are quite simple but the time taken to cook often gets them...
Cover of Feasts and Fasts

Feasts and Fasts

A History of Food in India

by Colleen Taylor Sen
Language: English
Release Date: November 15, 2014

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably...
Cover of Curry

Curry

A Tale of Cooks and Conquerors

by Lizzie Collingham
Language: English
Release Date: February 6, 2006

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian...
Cover of The Secret to That Takeaway Curry Taste
by Julian Voigt
Language: English
Release Date: November 27, 2013

Would you love to recreate that ‘takeaway curry taste’ in your home kitchen? Have you bought numerous 'Indian' cookbooks but been disappointed with the results? Have you found that the recipes in many of those 'cookbooks' never taste like a restaurant or takeaway curry?  Ever wondered why?...
Cover of The Indian Grocery Store Demystified

The Indian Grocery Store Demystified

A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh

by Linda Bladholm
Language: English
Release Date: April 26, 2016

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days,...
1 2 34 5 6 7 8 9 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy