Indian category: 631 books

Cover of Indian Rice and Curry Recipes: Indian Cookbooks for Beginners
by Martha Stone
Language: English
Release Date: December 24, 2014

Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation...
Cover of Quick-Fix Indian

Quick-Fix Indian

Easy, Exotic Dishes in 30 Minutes or Less

by Ruta Kahate
Language: English
Release Date: May 15, 2012

For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine. The 125 dishes in Quick-Fix...
Cover of Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking

Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes]

by Shubhra Ramineni
Language: English
Release Date: June 25, 2013

Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables...
Cover of Mango Masala: 60 Indian Recipes From Your Local Supermarket
by Ranjini Rao, Ruchira Ramanujam
Language: English
Release Date: December 13, 2012

Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa...
Cover of Bollywood Kitchen

Bollywood Kitchen

Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films

by Sri Rao
Language: English
Release Date: November 7, 2017

You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films. Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors...
Cover of The Indian Slow Cooker

The Indian Slow Cooker

70 Healthy, Easy, Authentic Recipes

by Anupy Singla
Language: English
Release Date: November 13, 2018

An updated and expanded edition of Singla’s debut bestseller, which has sold more than 70,000 copies to date The go-to guide for Indian slow cooking, now with 15 additional recipes Author is the preeminent authority on Indian cooking and cuisine, with a growing fan base and proven sales record The...
Cover of Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Traditional and Creative Recipes for the Home Cook

by Richa Hingle
Language: English
Release Date: May 19, 2015

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian...
Cover of How to Cook Indian

How to Cook Indian

More Than 500 Classic Recipes for the Modern Kitchen

by Sanjeev Kapoor
Language: English
Release Date: April 1, 2011

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach...
Cover of Indian Cuisine: Experience the Taste
by Chefs Secret Vault
Language: English
Release Date: June 15, 2010

Indian food brings an exotic flair to your menu planning. We have hand selected 20 Best of the Best and most inviting Indian recipes like Indian-Style Butter Chicken (Murgh Makhani), Indian Hot Curried Mangos with Tofu, Indian Sweet Bread, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras...
Cover of Entice With Spice

Entice With Spice

Easy Indian Recipes for Busy People

by Shubhra Ramineni
Language: English
Release Date: February 28, 2012

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a...
Cover of Indian Food Recipes
by V.T.
Language: English
Release Date: April 27, 2014

Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ranging from Indian Curry to fishes and chicken. Learn cooking Indian food, impress your love ones and who knows, you may even open your Indian restaurant! Get this ebook today!
Cover of Food of India
by Brinder Narula, Vijendra Singh
Language: English
Release Date: September 10, 2012

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land...
Cover of Indian for Everyone

Indian for Everyone

The Home Cook's Guide to Traditional Favorites

by Anupy Singla
Language: English
Release Date: September 22, 2014

Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true...
Cover of Sameen Rushdie's Indian Cookery
by Sameen Rushdie
Language: English
Release Date: May 29, 2018

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge...
1 23 4 5 6 7 8 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy