Indian category: 631 books

'National treasure' Independent Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist...

Presenting a Cookbook Like No Other Cookbook in the World From the popular website www.cookinginajiffy.com and the author of a number of Best selling cookbooks comes a cookbook that doesn’t focus on recipes.  Instead, it shares the secret of creating a Full Meal in around 30 minutes. How...

Kozhambu, Rasam, Avial, Kootu, Butter milk kozhambu. Nice South Indian Recipies from John Rudram.Prepare and Enjoy a Nice Sunday!

Unique and delicious fusion of Indian, Persian & African cuisines. Edgar takes authentic family recipes and adds her own special touches to create beautiful, tantalizing dishes that are simplified for the modern kitchen.

The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya....

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own...

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri...

This book is a short collection of dishes experimented by the authors in their days of being ‘single’. Most of the dishes are for the typical young Indian singles, however, these can be experimented by anyone in the world. These quick yet delicious recipes have been experimented and tried on many and liked by a lot.

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.

Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends. Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap and easy recipes that will be quicker than a takeaway delivery to our 'Indian banquet' options,...

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African,...

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Zimbabwe recipes are full of African,...

There is absolutely nothing like curry to make body, mind, and spirit happy. You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts, and nourishing drinks in Indias Unsurpassed Cuisine. Learn how to make more...

Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province’s abundant game parks. Its...