Holiday category: 996 books

Cover of Healthy Vegan Moroccan Recipes

Healthy Vegan Moroccan Recipes

Good Food Cookbook

by Bryan Rylee
Language: English
Release Date: October 23, 2018

Great figure and healthy glow. People in mediterranean countries as Marocco live longer and have a more healthy lifestyle. They have this healthy glow about themselves and radiate positivity with every move they make. You don't need to move to another country to get that. Everything...
Cover of 101 Healthy Vegan Turkish Recipes
by Bryan Rylee
Language: English
Release Date: October 23, 2018

The Most Amazing Collection of Vegan Turkish Recipes – 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining...
Cover of A Tasty Turkish Journey

A Tasty Turkish Journey

Good Food Cookbook

by Bryan Rylee
Language: English
Release Date: October 22, 2018

You haven't experienced the full glory of Mediterranean and Middle Eastern cuisine until you have explored the wonders of Turkish food. Spicy and aromatic, it's easy to make and beautiful to eat.     *A Tasty Turkish Journey * is your passport to the varied tastes of Turkey, updated to...
Cover of Turkish Salads Recipes

Turkish Salads Recipes

Good Food Cookbook

by Bryan Rylee
Language: English
Release Date: October 23, 2018

Level up  with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world.  Its varied list of recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history.   Focusing...
Cover of The Persian Rice

The Persian Rice

Good Food Cookbook

by Bryan Rylee
Language: English
Release Date: October 23, 2018

This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book.  Aside from being merely steamed or seasoned with some flavours, you will learn how to painstakingly steam,...
Cover of Je cuisine une fois pour toute la semaine
by Laurence de Cabarrus
Language: French
Release Date: April 6, 2017

Le bon plan pour mieux s’organiser, ne pas gaspiller et se régaler ! Vous êtes plutôt purée de potimarron aux oignons rouges, soupe de carottes épices et lait d’amande, tartare de thon coco-coriandre, saumon grillé sauce kiwi, salade de pâtes et bœuf façon thaï ou poires au miel...
Cover of Sylvia's Table

Sylvia's Table

Fresh, Seasonal Recipes from Our Farm to Your Family

by Liz Neumark, Carole Lalli
Language: English
Release Date: August 6, 2013

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm...
Cover of The Pumpkin Pie Spice Cookbook

The Pumpkin Pie Spice Cookbook

Delicious Recipes for Sweets, Treats, and Other Autumnal Delights

by Stephanie Pedersen
Language: English
Release Date: September 2, 2014

“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year...
Cover of Secondi piatti

Secondi piatti

per pranzi e cenoni fai da te

by Laura Nieddu
Language: Italian
Release Date: November 14, 2016

Il piatto centrale del pranzo o cenone delle feste può essere preparato senza grande difficoltà seguendo questa selezione di ricette adatte anche a chi non è esperto in cucina.
Cover of Katie Lee's Easy-Breezy Eats

Katie Lee's Easy-Breezy Eats

The Endless Summer Cookbook

by Katie Lee
Language: English
Release Date: April 10, 2018

                      Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as...
Cover of EcoFood

EcoFood

Per una cucina consapevole, sana e bio in tutte le stagioni

by Marina Ferrara
Language: Italian
Release Date: September 22, 2016

L'EcoFood è il cibo ideale per chi ama la buona cucina, ma anche la Natura e i suoi doni; per i consumatori critici che selezionano gli ingredienti nel rispetto di chi li produce e del territorio; per coloro che vogliono fare del proprio pasto un'esperienza sempre gustosa, ma di semplice preparazione;...
Cover of Äpfel

Äpfel

Beliebte Rezepte zum Kochen und Backen

by
Language: German
Release Date: October 20, 2015

In diesem Kochbuch finden sich etwa 80 rundum köstliche Rezepte von herzhaft bis süß: Pikante Apfelgratins, Linsen-Apfel-Salat mit Radieschen, Curry-Geschnetzeltes mit Lauch und Äpfeln, Forelle im Apfelbett, Huhn mit Äpfeln und Calvados, Gedeckter Apfelkuchen oder Apfelringe im Bierteig sind nur...
Cover of Linsen, Erbsen & Co.

Linsen, Erbsen & Co.

Die besten Rezepte

by
Language: German
Release Date: October 29, 2015

Hülsenfrüchte sind ein wertvoller Bestandteil unserer täglichen Ernährung: Sie sind fett- und kalorienarm, reich an Ballaststoffen, Vitaminen und Mineralstoffen, und sie können mit wertvollem pflanzlichem Eiweiß punkten. Ob würzige Erbsensuppe, deftiger Linseneintopf, Bohnensalat mit Mais und...
Cover of Köstliche Kartoffeln

Köstliche Kartoffeln

Die 222 beliebtesten Rezepte

by
Language: German
Release Date: November 5, 2014

Die Kartoffel als schmackhafte Quelle lebenswichtiger Nährstoffe liegt wieder voll im Trend und ist aus unserem Speiseplan nicht mehr wegzudenken. In diesem Buch finden sich viele abwechslungsreiche und köstliche Gerichte mit Kartoffeln für Gäste, Feste und den Alltag. Zusätzlich gibt es noch jede...
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