by
Xander Moran
Language: English
Release Date: April 14, 2013
Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry,...