French category: 3718 books
Understanding french literature : "Madame Bovary" by Gustave Flaubert
Analysis of the key passages of the novel
Language: English
Release Date: June 7, 2018
Analysis of the key passages of the novel "Madame Bovary" by Gustave Flaubert.
by Mike Wells, Dave Martin
Language: English
Release Date: May 22, 2017
Language: English
Release Date: May 22, 2017
Exam Board: OCR
Level: AS/A-level
Subject: History
First Teaching: September 2015
First Exam: Summer 2016
Target success in OCR AS/A-level History with this proven formula for effective, structured revision; key content coverage is combined with exam preparation activities and exam-style questions...
Swann's way
Bilingual Edition (English – French)
Language: English
Release Date: June 27, 2018
Instead of memorizing vocabulary words, work your way through an actual well-written novel. Even novices can follow along as each individual English paragraph is paired with the corresponding French paragraph. It won't be an easy project, but you'll learn a lot.
Breakfast in Burgundy
A Hungry Irishman in the Belly of France
Language: English
Release Date: November 11, 2014
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despair-such...
On Rue Tatin
Living and Cooking in a French Town
Language: English
Release Date: June 18, 2002
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what
began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency...
Coquilles, Calva, & Crème
Exploring France's Culinary Heritage: A Love Affair with French Food
Language: English
Release Date: June 5, 2012
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal).
This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French...
The Death of Ivan Il'ich
Bilingual Edition (English – French)
Language: English
Release Date: June 13, 2018
Instead of memorizing vocabulary words, work your way through an actual well-written novel. Even novices can follow along as each individual English paragraph is paired with the corresponding French paragraph. It won't be an easy project, but you'll learn a lot.
The Tante Marie's Cooking School Cookbook
More Than 250 Recipes for the Passionate Home Cook
Language: English
Release Date: September 29, 2009
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques --...
Tasting Paris
100 Recipes to Eat Like a Local
Language: English
Release Date: March 20, 2018
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes...
One Souffle at a Time
A Memoir of Food and France
Language: English
Release Date: September 17, 2013
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction,...
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Language: English
Release Date: November 2, 2010
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.
Nathan takes us into kitchens in Paris, Alsace, and the Loire...
Chateaubriand
The Paradox of Change
Language: English
Release Date: December 2, 2014
This reassessment of Chateaubriand’s literary and political achievements, offered as an intellectual biography of the writer, is centred on the concept of change and Chateaubriand’s emotional suspicion of change, arising both from mistrust of his own inconstancy and from the personal and collective...
Les Abats
Recipes celebrating the whole beast
Language: English
Release Date: October 19, 2017
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears...
by Jacques Pascal
Language: English
Release Date: August 31, 2012
Language: English
Release Date: August 31, 2012
Our phrasebook for beginners will introduce you some of the basic phrases for use on your trip. Wifi access when abroad is problematic so rely on your ebook instead!
Contents:
Introduction Pronunciation — Vowels — Semi-vowels — Consonants — Nasals — Diphthongs — Exceptions...