Food Writing category: 1790 books
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
Language: English
Release Date: March 2, 2011
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among...
Supper of the Lamb
A Culinary Reflection
Language: English
Release Date: October 1, 1989
Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.
Recipes of Love
Romantic Recipes by Sweet Romance Reads
Language: English
Release Date: February 2, 2015
Valentine's Day is here and love is in the air!
This Valentine's Day, tempt your sweetheart with a delicious meal. In Recipes of Love, sixteen authors from Sweet Romance Reads have included favorite romantic dishes to set the scene for a perfect intimate meal at home--just for...
Scars of a Chef
The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
Language: English
Release Date: March 1, 2011
Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went...
The Winemaker's Hand
Conversations on Talent, Technique, and Terroir
Language: English
Release Date: June 3, 2014
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
De supermarktsurvivalgids
Hoe overleef je de tocht langs de schappen
Language: Dutch
Release Date: October 16, 2018
Journalist, columnist en programmamaker Teun van de Keuken helpt je de beste keuzes maken in de supermarkt
Teun van de Keuken is de best denkbare reisleider voor de supermarkt: de afgelopen jaren heeft hij enorm veel kennis opgedaan over de voedselindustrie en van die ‘insider tips’ kun...
Leaves from Our Tuscan Kitchen
Or How to Cook Vegetables
Language: English
Release Date: March 22, 2018
Leaves from Our Tuscan Kitchen is a classic Tuscan cookbook written in the early 20th century.
Sweetness and Light
The Mysterious History of the Honeybee
Language: English
Release Date: April 28, 2010
Did you know that Abraham Lincoln and Muhammad Ali both consumed bee pollen to boost energy, or that beekeepers in nineteenth-century Europe viewed their bees as part of the family? Or that after man, the honeybee, Apis mellifera, is the most studied creature on the planet? And that throughout history,...
Quick & Easy Cooking for One
A Guide to Cooking for Yourself
Language: English
Release Date: February 26, 2017
If you've been thinking you should learn to cook for yourself but don't known where to start and are intimidated by books that assume you know what you're doing, this is the book for you.
Hell, the first few recipes really only require a spoon. Can't mess those up now, can you? (Let's hope not.)
Give it a try. You can do it. Promise.
by Chiara Milli
Language: Italian
Release Date: January 27, 2015
Language: Italian
Release Date: January 27, 2015
L'idea di scrivere questo ebook nasce principalmente dalla mia necessità di avere a portata di mano tutte le innumerevoli ricette che, nel corso degli anni, ho sperimentato, ho imparato ed ho letto riguardo a questo meraviglioso impasto: la "Pasta Frolla". Pensate che, in tutto, ho raccolto...
Loiano. Il profumo dei ricordi
Racconti, storie, curiosità e ricette di casa nostra
Language: Italian
Release Date: August 27, 2013
Una caratteristica tipica dei bambini è quella di pensare che le situazioni che amano e che li fanno sentire bene non cambieranno mai, che le nonne e le mamme saranno sempre presenti a soddisfare il loro corpo e la loro anima con cibi e storie che li rendono felici.
Poi gli anni passano e un giorno...
by Marco Pingitore
Language: Italian
Release Date: January 23, 2014
Language: Italian
Release Date: January 23, 2014
La cucina è una necessità, prima che un arte, per cui l'obiettivo minimo è saziarsi, dopo di che si può ricercare il gusto, e dopo ancora le decorazioni, la creatività. Questo non scordiamolo mai, lo dobbiamo per rispetto ai tanti che nel mondo, ancora oggi, non hanno accesso ai beni primari...
by Jitka Bezecna
Language: Italian
Release Date: April 30, 2013
Language: Italian
Release Date: April 30, 2013
Solo pochi sanno che la maggior parte della nostra dieta la dobbiamo agli Indiani d’America. Da centinaia d’anni coltivavano le melanzane, le zucchine, i fagioli, i
peperoncini, le patate, i pomodori e tante altre verdure che in Europa erano sconosciute. Grazie all’importazione di questi ortaggi,...
by Chiara Milli
Language: Italian
Release Date: January 27, 2015
Language: Italian
Release Date: January 27, 2015
L'idea di scrivere questo ebook nasce principalmente dalla mia necessità di avere a portata di mano tutte le innumerevoli ricette che, nel corso degli anni, ho sperimentato, ho imparato ed ho letto riguardo a questo meraviglioso impasto: la "Pasta Frolla". Pensate che, in tutto, ho raccolto...