Food Industry Science category: 1675 books

Cover of Horticulture: Plants for People and Places, Volume 1
by
Language: English
Release Date: June 10, 2014

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration...
Cover of Quality Assurance in Analytical Chemistry
by
Language: English
Release Date: December 20, 2013

Quality Assurance in Chemical Measurement, an advanced EURACHEM textbook, provides in-depth but easy-to-understand coverage for training, teaching and continuing studies. The CD-ROM accompanying the book contains course materials produced by ten experienced specialists, including more than 750 overheads...
Cover of Bread Making

Bread Making

Improving Quality

by
Language: English
Release Date: August 31, 2003

There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent...
Cover of Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
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Language: English
Release Date: July 14, 2011

The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour...
Cover of Desert Olive Oil Cultivation

Desert Olive Oil Cultivation

Advanced Bio Technologies

by Zeev Wiesman
Language: English
Release Date: June 24, 2009

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of...
Cover of Red Beet Biotechnology

Red Beet Biotechnology

Food and Pharmaceutical Applications

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Language: English
Release Date: July 26, 2012

Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red...
Cover of Nutritional Biochemistry
by Tom Brody
Language: English
Release Date: December 21, 1998

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or...
Cover of Nutritional Composition of Fruit Cultivars
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Language: English
Release Date: October 16, 2015

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern...
Cover of Obesity Prevention

Obesity Prevention

The Role of Brain and Society on Individual Behavior

by Laurette Dube
Language: English
Release Date: June 25, 2010

Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification interventions anchored primarily in the power of the mind, to the recent shift focusing on societal...
Cover of Winemaking Problems Solved
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Language: English
Release Date: July 19, 2010

What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the...
Cover of Speciality Wines
by Ron S Jackson
Language: English
Release Date: August 22, 2011

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information...
Cover of Advanced Dairy Chemistry

Advanced Dairy Chemistry

Volume 1B: Proteins: Applied Aspects

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Language: English
Release Date: October 30, 2015

The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially...
Cover of Brewing Microbiology
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Language: English
Release Date: June 29, 2013

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition...
Cover of Diet and Exercise in Cystic Fibrosis
by
Language: English
Release Date: July 29, 2014

Diet and Exercise in Cystic Fibrosis, a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis.  Using expert evaluation on the latest studies of...
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