Food Industry Science category: 1675 books

Cover of Home Cheese Making, 4th Edition

Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

by Ricki Carroll
Language: English
Release Date: December 25, 2018

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated...
Cover of Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
by
Language: English
Release Date: September 22, 2010

Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of...
Cover of Applied Numerical Methods for Food and Agricultural Engineers
by Prabir K. Chandra, R. Paul Singh
Language: English
Release Date: December 14, 2017

Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Cover of Gut Microbiota

Gut Microbiota

Interactive Effects on Nutrition and Health

by Edward Ishiguro, Natasha Haskey, Kristina Campbell
Language: English
Release Date: January 2, 2018

Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence...
Cover of Risk Assessment and management of raw materials
by Mrs Sue Emond
Language: English
Release Date: December 16, 2011

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or...
Cover of The Crisis in Indian Agriculture A Critical Study
by Mohan Guruswamy
Language: English
Release Date: August 6, 2008

Those who want to be our rulers have to provide food to all citizens at reasonably affordable price as well as to ensure that those who produce food have reasonable dividends for their products and labor.
Cover of Tasting Cider

Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

by Erin James, CIDERCRAFT Magazine
Language: English
Release Date: July 25, 2017

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged...
Cover of Principles of Brewing Science

Principles of Brewing Science

A Study of Serious Brewing Issues

by George Fix
Language: English
Release Date: November 15, 1999

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Cover of Lactose-Derived Prebiotics

Lactose-Derived Prebiotics

A Process Perspective

by Andrés Illanes, Cecilia Guerrero, Carlos Vera
Language: English
Release Date: July 6, 2016

Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the...
Cover of Handbook of Milk Composition
by Author Unknown
Language: English
Release Date: October 23, 1995

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major...
Cover of Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

Production, Composition and Health

by
Language: English
Release Date: April 9, 2013

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source...
Cover of Science and Technology of Fruit Wine Production
by
Language: English
Release Date: November 1, 2016

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization,...
Cover of The Extra-Virgin Olive Oil Handbook
by
Language: English
Release Date: March 7, 2014

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...
Cover of Wine Science

Wine Science

Principles and Applications

by Ronald S. Jackson
Language: English
Release Date: May 31, 2014

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found...
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