Food Drink category: 33116 books
Keeping the Feast
One Couple's Story of Love, Food, and Healing
Language: English
Release Date: February 18, 2010
A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship.
Paula and John met in Italy, fell in love, and four...
by Simon Hopkinson
Language: English
Release Date: July 23, 2013
Language: English
Release Date: July 23, 2013
"Good cooking depends on two things: common sense and good taste."
In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At...
by
Language: English
Release Date: February 21, 2014
Language: English
Release Date: February 21, 2014
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors...
Food and Cooking Skills Education
Why teach people how to cook?
Language: English
Release Date: January 29, 2018
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades.
It reviews how FCSE has grappled with...
The Food Allergy Mama's Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Language: English
Release Date: April 28, 2010
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts - the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their...
Food Synergy
Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well
Language: English
Release Date: March 4, 2008
Over the past few years, scientists have made dramatic new breakthroughs in harnessing the healing power of foods. In addition to discovering which "superfoods" offer maximum health benefits, they now know that some nutrients pack a special healing wallop when eaten together rather than alone.
In...
Real Food for Mother and Baby
The Fertility Diet, Eating for Two, and Baby's First Foods
Language: English
Release Date: May 10, 2016
Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her...
by Jan de Vries
Language: English
Release Date: May 20, 2011
Language: English
Release Date: May 20, 2011
Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine - but nothing could sum up Jan de Vries' approach to dietary management better. Over the past 35 years the number of people seeking his advice on food-related problems has increased dramatically, for...
The Minnesota Homegrown Cookbook
Local Food, Local Restaurants, Local Recipes
Language: English
Release Date: May 15, 2008
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with,...
by Marnie Peterson
Language: English
Release Date: August 28, 2014
Language: English
Release Date: August 28, 2014
This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants.
In this eBook you will discover the history of chinese food and how it has developed to what it...
by Maria Kolotygina
Language: English
Release Date: December 31, 2014
Language: English
Release Date: December 31, 2014
Raw food is not a diet, is not a new ECO trend... Raw food is a lifestyle and the way of thinking. It’s an informed choice to a healthy body and healthy spirit. It’s a kind of an answer to Hippocrates and his “You are what you eat”.
If your...
Theology on the Menu
Asceticism, Meat and Christian Diet
Language: English
Release Date: February 26, 2010
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and...
Fabulous Family Food
Easy, delicious recipes you’ll cook again and again
Language: English
Release Date: October 9, 2014
Nadia's cooking has made her a firm favourite with women everywhere. She knows how challenging it can be to get good food on the table in the midst of school runs, husband-wrangling, dog walking and a busy day job - and now she's coming to your rescue with this inspiring new book. She shares over...
Our Syria
Recipes from Home
Language: English
Release Date: October 3, 2017
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now,...