Food Drink category: 33116 books
by The Editors of Food & Wine
Language: English
Release Date: October 5, 2018
Language: English
Release Date: October 5, 2018
Food & Wine Magazine presents Food & Wine Holiday Baking.
Trailer Food Diaries Cookbook
Portland Edition, Volume One
Language: English
Release Date: February 26, 2013
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs,...
by
Language: English
Release Date: May 1, 2011
Language: English
Release Date: May 1, 2011
This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia this series aims to be bold and unique and to start the conversation about food in the wider community. With 20 contributors from food professionals to journalists...
Writers on... Drink (A Book of Quotations, Poems and Literary Reflections)
(A Book of Quotations, Poems and Literary Reflections)
Language: English
Release Date: January 28, 2016
Writers on... Drink' illustrates the complex, funny and fraught relationships between writers and this most human of vices. This collection of thoughts on alcohol, poured onto the page, gives a taste of the literary world's greatest insights on imbibing. Pens-down, and bottoms-up! The 'Writers on…'...
World Food Cafe: Quick and Easy
Recipes from a Vegetarian Journey
Language: English
Release Date: September 5, 2013
After twenty years of squeezing in trips abroad at the same time as running the World Food Café , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across...
by Terri Peterson Smith
Language: English
Release Date: August 15, 2017
Language: English
Release Date: August 15, 2017
From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the...
Flavors of Empire
Food and the Making of Thai America
Language: English
Release Date: September 19, 2017
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community....
by J.J. Winthrop
Language: English
Release Date: September 14, 2013
Language: English
Release Date: September 14, 2013
Cocktails On Fire - The Complete Guide to Flaming Cocktails contains over 150 easy-to-follow recipes for cocktails flambe. It's the only cocktail recipe book where the last line of every recipe is "Light it on fire and serve."
If you're a bartender looking for some new fire-themed...
Nashville Food Trucks
Stories & Recipes from the Road
Language: English
Release Date: June 17, 2014
Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks...
Best Served Wild
Real Food for Real Adventures
Language: English
Release Date: August 15, 2017
An Outdoor Cookbook with a Distinctly Refined Palette
“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well....
by Recipe This
Language: English
Release Date: July 9, 2016
Language: English
Release Date: July 9, 2016
Delicious Copycat Recipes: From KFC Food To Healthy Freezer Food
The authors of this copycat recipes ebook wanted to show you that you can have your favourite unhealthy processed foods but with a healthier tasty version. But even better that just because you normally have a freezer meal that...
Food and Healing
How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
Language: English
Release Date: January 30, 2013
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading.
“An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform...
Happy Food for Intolerant People
Living with Ibs - Baking Without Wheat, Gluten, Lactose/Dairy, Egg and Soya
Language: English
Release Date: July 17, 2015
Happy Food for Intolerant People explains Lauras life living with Irritable Bowel Syndrome (IBS) and how she discovered, by using an exclusion diet, the multiple allergens in food that trigger her symptoms. This book is full of tips and recipes to help combat the awful effects that food allergens...
by Richard Olney
Language: English
Release Date: May 10, 2003
Language: English
Release Date: May 10, 2003
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie...