Food Drink category: 33116 books

Cover of Los Angeles Cult Recipes
by Victor Garnier
Language: English
Release Date: August 23, 2017

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles,...
Cover of Ani's Raw Food Asia

Ani's Raw Food Asia

Easy East-West Fusion Recipes the Raw Food Way

by Ani Phyo
Language: English
Release Date: May 10, 2011

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information...
Cover of Dr Libby's Real Food Kitchen
by Dr Libby Weaver and Chef Cynthia Louise
Language: English
Release Date: March 19, 2014

Following on from the phenomenal success of the Real Food Chef, the second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering breakfast, drinks, lunch, dinner, snacks,...
Cover of Anti Cancer Special Diet
by V.T.
Language: English
Release Date: May 2, 2014

Some food will cause cancer if eaten, such as burnt barbeque food. Some food can prevent, or anti cancer, and not surprisingly, some food can even cure cancer! This ebook compiles tons of tips from REAL cancer survivors, explaining which type of food is best for normal and cancer patients....
Cover of Chinese Soul Food

Chinese Soul Food

A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

by Hsiao-Ching Chou
Language: English
Release Date: January 30, 2018

Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws...
Cover of The Food of Taiwan

The Food of Taiwan

Recipes from the Beautiful Island

by Cathy Erway
Language: English
Release Date: March 24, 2015

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan,...
Cover of Plant Food
by Matthew Kenney, Meredith Baird
Language: English
Release Date: January 8, 2014

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let,...
Cover of 67 Fruit Infused Water Recipes: Vitamin Water Recipes To Lose Weight, Detox, Boost Immunity And Have A Healthier Body
by Nancy Crews
Language: English
Release Date: June 15, 2014

Drinking adequate water every day is essential for proper hydration, better health and weight loss. The fat burning process actually slows down when you don't drink enough water. But there are many people out there that do not like drinking plain water. If you are one of these people, fruit...
Cover of Real Food

Real Food

What to Eat and Why

by Nina Planck
Language: English
Release Date: May 10, 2016

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about...
Cover of Sicilian Food

Sicilian Food

Recipes from Italy's Abundant Isle

by Mary Taylor Simeti
Language: English
Release Date: July 19, 2009

The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this...
Cover of Food

Food

A Culinary History

by
Language: English
Release Date: November 23, 1999

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History...
Cover of Smart Casual Canapés
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: July 15, 2013

Smart-Casual Canapés is the third chapter from The Sorted Crew's new cookbook, Food with Friends. Things seem so much more sophisticated when translated into French, but while the word canapé sounds pretty classy, these bite-sized appetisers are actually just finger food. The real trick is...
Cover of Top 100 Homemade Baby Food Recipes : Healthy Recipes for 4 to 14 Months Old
by Jodi Rankin
Language: English
Release Date: April 1, 2017

When you begin feeding your baby solid foods, it’s time to think about what foods you’re going to be feeding him or her. Shortest and easy way is to use Pre made baby foods. Of course there are many so called healthy premade products, including organic baby food. You know exactly what you...
Cover of The Provisioned Pantry

The Provisioned Pantry

50 Irresistible Recipes from Everyday Kitchen Essentials

by Ella Jackson
Language: English
Release Date: December 3, 2014

When family and friends converge on the kitchen, expectant and hungry for a memorable meal, swinging open the pantry door can lead either to inspiration or despair. At some point, everyone has stared at threadbare shelves, all too ready to call for takeout! When life gets hectic, it’s easy to live...
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