Food Drink category: 33116 books
by
Language: English
Release Date: February 23, 2016
Language: English
Release Date: February 23, 2016
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight...
by Ben Fink, Jacques Pépin
Language: English
Release Date: September 1, 2004
Language: English
Release Date: September 1, 2004
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques...
Wine With Food
Pairing Notes and Recipes from the New York Times
Language: English
Release Date: April 22, 2014
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just...
Casa Marcela
Recipes and Food Stories of My Life in the Californias
Language: English
Release Date: April 25, 2017
California-Mexican-style recipes and menus from the beloved Food Network host
From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
by Becky Johnson, Judy Bastyra
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative...
Good Food: More Slow Cooker Favourites
Triple-tested recipes
Language: English
Release Date: October 10, 2013
A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight dinners or the stress of entertaining...
Eating Well, Living Better
The Grassroots Gourmet Guide to Good Health and Great Food
Language: English
Release Date: June 16, 2012
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster...
The Perfect Diabetes Comfort Food Collection
9 Essential Recipes You Need To Create 90 Amazing Complete Meals
Language: English
Release Date: November 7, 2016
Most home cooks have four or five go-to dishes they love to make. They may occasionally break out of routine and try new dishes, but they always end up coming back to the tried and true dishes they know and love. In The Perfect Diabetes Comfort Food Collection, Robyn Webb, author of the all-time best-selling...
by Ching-He Huang
Language: English
Release Date: June 10, 2010
Language: English
Release Date: June 10, 2010
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together...
Fusion Food in the Vegan Kitchen
125 Comfort Food Classics, Reinvented with an Ethnic Twist!
Language: English
Release Date: December 1, 2013
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients,...
Baby Food Universe
Raise Adventurous Eaters with a Whole World of Flavorful Purées and Toddler Foods
Language: English
Release Date: August 1, 2017
Cultivate adventurous eaters right from the start, when your baby begins eating solid food, with some help from Baby Food Universe. This guide is filled with instruction, timelines, recipes and more.
Starting your baby on solids is such an exciting time. But where do you begin? Are some foods...
The Intolerant Gourmet
Glorious Food without Gluten and Lactose
Language: English
Release Date: December 15, 2011
At last—a cookbook of pleasure, not compromise, for those with food intolerances
It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary...
Ani's Raw Food Essentials
Recipes and Techniques for Mastering the Art of Live Food
Language: English
Release Date: April 3, 2012
Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking...
by Good Food Guides
Language: English
Release Date: March 28, 2013
Language: English
Release Date: March 28, 2013
Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb...