Food Drink category: 33116 books
by Pamela Stevens
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Do you know that when you eat a food containing carbohydrates, your body breaks it down to produce energy? And do you know also that the impact a food will have on the blood sugar depends on many other factors….
Yes, those factor and their impacts are measured by what is called The glycemic...
Hot for Food Vegan Comfort Classics
101 Recipes to Feed Your Face: A Cookbook
Language: English
Release Date: February 27, 2018
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her...
Great British Food Revival: The Revolution Continues
16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
Language: English
Release Date: November 10, 2011
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever....
Eat
The Little Book of Fast Food: A Cookbook
Language: English
Release Date: September 30, 2014
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more...
Comfort Food Makeovers
All Your Favorites Made Lighter
Language: English
Release Date: March 1, 2013
Putting the foods you love back on the table
We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive...
The Food Explorer
The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Language: English
Release Date: February 20, 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.
In the nineteenth century, American meals were about subsistence, not enjoyment....
Rustic Italian Food
A Cookbook
Language: English
Release Date: November 1, 2011
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been...
Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Language: English
Release Date: October 10, 2014
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small...
American Foodie
Taste, Art, and the Cultural Revolution
Language: English
Release Date: January 14, 2016
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality,...
The Food Allergy Mama's Easy, Fast Family Meals
Dairy, Egg, and Nut Free Recipes for Every Day
Language: English
Release Date: February 5, 2013
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks...
by Norma Miller
Language: English
Release Date: May 30, 2013
Language: English
Release Date: May 30, 2013
Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also...
In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
Language: English
Release Date: October 9, 2012
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, *In the Kitchen with David,*® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in...
Food of Singapore
Simple Street Food Recipes from the Lion City
Language: English
Release Date: October 10, 2009
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...
Baby Nosh
Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Language: English
Release Date: March 1, 2016
Caring for a baby or small child with food sensitivities is never fun-especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative...