Food Drink category: 33116 books

Cover of Old-School Comfort Food

Old-School Comfort Food

The Way I Learned to Cook

by Alex Guarnaschelli
Language: English
Release Date: April 9, 2013

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese...
Cover of The Food Matters Cookbook

The Food Matters Cookbook

500 Revolutionary Recipes for Better Living

by Mark Bittman
Language: English
Release Date: September 21, 2010

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters...
Cover of Tyler Florence's Real Kitchen

Tyler Florence's Real Kitchen

An indespensible guide for anybody who likes to cook

by Tyler Florence
Language: English
Release Date: July 14, 2010

In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors. With a culinary sensibility...
Cover of Emergency Food Storage & Survival Handbook

Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

by Peggy Layton
Language: English
Release Date: May 30, 2012

Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended...
Cover of The Real Food Diet Cookbook
by Dr. Josh Axe
Language: English
Release Date: July 1, 2010

The Real Food Diet Cookbook combines the power of advanced nutrition with delicious real recipes for losing weight, feeling great, and transforming your health! This cookbook contains recipes with three things in mind: you love food, you're busy, and you want to look and feel better. Dr. Josh Axe loves...
Cover of My Southern Food

My Southern Food

A Celebration of the Flavors of the South

by Devon O'Day, Bryan Curtis
Language: English
Release Date: November 1, 2010

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout...
Cover of 100 Days of Real Food

100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

by Lisa Leake
Language: English
Release Date: August 26, 2014

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense...
Cover of It Was Me All Along
by Andie Mitchell
Language: English
Release Date: January 6, 2015

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.   All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant,...
Cover of My Kitchen Year

My Kitchen Year

136 Recipes That Saved My Life: A Cookbook

by Ruth Reichl
Language: English
Release Date: September 29, 2015

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was...
Cover of From Mama's Table to Mine

From Mama's Table to Mine

Everybody's Favorite Comfort Foods at 350 Calories or Less: A Cookbook

by Bobby Deen, Melissa Clark
Language: English
Release Date: February 5, 2013

#1 NEW YORK TIMES BESTSELLER From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.   Raised on his mother’s fried chicken and hoecakes, Bobby...
Cover of Cooking and Screaming

Cooking and Screaming

Finding My Own Recipe for Recovery

by Adrienne Kane
Language: English
Release Date: February 10, 2009

An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not...
Cover of Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
by David Venable
Language: English
Release Date: December 4, 2018

The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to...
Cover of Cook Food

Cook Food

A Manualfesto for Easy, Healthy, Local Eating

by Lisa Jervis
Language: English
Release Date: September 1, 2009

This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how...
Cover of The Tenth Muse

The Tenth Muse

My Life in Food

by Judith Jones
Language: English
Release Date: December 24, 2008

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning...
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