Food Drink category: 33116 books
The Austin Cookbook
Recipes and Stories from Deep in the Heart of Texas
Language: English
Release Date: March 20, 2018
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex,...
Fast Food
Die beliebtesten Rezepte
Language: German
Release Date: May 29, 2015
Fast Food für alle! Hot Dog, Hamburger, Pizza, Pommes frites oder Chicken Wings - jeder kennt diese Fast- Food-Klassiker und hat sie schon mal im Schnellrestaurant oder Imbiss um die Ecke gegessen. Nur wirklich lecker war es womöglich nie. Die besten Fast-Food-Rezepte - ausschließlich mit richtig...
Street Food international
Frisch & lecker
Language: German
Release Date: June 6, 2017
Szene-Food mit Kultstatus Pulled Pork Burger, Califonia Wrap, Falafel und Samosas sind nur ein paar der angesagtesten Snacks aus den Garküchen und Food Trucks der Welt. Cool, frisch und richtig lecker präsentiert sich heute das Fast Food für die Mittagspause oder zum abendlichen Take-away auf schicken...
Street Food
Frisch, authentisch, international
Language: German
Release Date: February 5, 2016
Genuss to go Kunterbunt, lebendig und authentisch: Das ist Street Food! Der angesagte Trend kombiniert das praktische "Essen auf der Hand" mit kulinarischem Hochgenuss und grenzt sich damit ganz klar vom massenproduzierten Fast Food ab. Getreu der Idee des Slow Foods stehen dabei Frische und Qualität...
Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Language: English
Release Date: May 4, 2010
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute...
Miracle Brew
Hops, Barley, Water, Yeast and the Nature of Beer
Language: English
Release Date: October 2, 2017
The Guardian’s "Best Books on Drink” Pick
Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle...
by Pepperoni Pizza
Language: English
Release Date: June 12, 2014
Language: English
Release Date: June 12, 2014
I, Pepperoni Pizza, live in FoodWorldia, where everything is all food all the time.I have created a series of Food Pun Fun jokes, based upon FoodWorldia sayings and truths.In FoodWorldia, these sayings are as common as eating and cooking food (which is very common, BTW).But from my many, many travels...
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Language: English
Release Date: August 1, 2017
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...
A Bite-Sized History of France
Gastronomic Tales of Revolution, War, and Enlightenment
Language: English
Release Date: July 10, 2018
Very successful genre: From Peter Mayle’s A Year in Provence to A.J. Liebling’s Between Meals, from Graham Robb’s Discovery of France to Julia Child’s My Life in France, books that allow the reader to live vicariously Through the writer’s experience with French food and culture have a strong...
Devoured
From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
Language: English
Release Date: May 3, 2016
A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.
Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening...
by Bob Holmes
Language: English
Release Date: April 25, 2017
Language: English
Release Date: April 25, 2017
A journey into the surprising science behind our flavor senses.
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
by Tom Standage
Language: English
Release Date: July 1, 2009
Language: English
Release Date: July 1, 2009
The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition,...
Simple Thai Food
Classic Recipes from the Thai Home Kitchen: A Cookbook
Language: English
Release Date: May 13, 2014
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried...