Food Drink category: 33116 books
by Zoe Adjonyoh
Language: English
Release Date: April 20, 2017
Language: English
Release Date: April 20, 2017
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this...
Food Will Win the War
Minnesota Crops, Cook, and Conservation during World War I
Language: English
Release Date: June 1, 2010
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking...
by Helen Jade
Language: English
Release Date: November 17, 2015
Language: English
Release Date: November 17, 2015
Canning and Preserving: Canning and Preserving for Beginners: Let Canning And Preserving Change Your Life!
Everything That You Need To Know About Canning And Preserving Any Types of Food Is Here!
Introducing, “Canning and Preserving For Beginners: Let Canning and Preserving Change...
by Kate Walker
Language: English
Release Date: June 28, 2011
Language: English
Release Date: June 28, 2011
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food...
Food Is the Solution
What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You
Language: English
Release Date: March 20, 2018
"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres
In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power...
Curry
A Global History
Language: English
Release Date: November 15, 2009
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?”...
Let the Meatballs Rest
And Other Stories About Food and Culture
Language: English
Release Date: December 4, 2012
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides...
Trailer Food Diaries Cookbook
Portland Edition, Volume II
Language: English
Release Date: May 27, 2014
Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks...
by John Murphy
Language: English
Release Date: November 11, 2015
Language: English
Release Date: November 11, 2015
Are you on a budget? Do you want cheap healthy fabulous food? Well then this book is for you!From buying and storing food to delicious healthy lunches, dinners and light crunchy snacks on a budget, this book is a must have for healthy recipes and fabulous feasts. Filled with tips to save you...
by The Editors of Food & Wine
Language: English
Release Date: July 21, 2017
Language: English
Release Date: July 21, 2017
100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast
No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now...
The Carnivore's Manifesto
Eating Well, Eating Responsibly, and Eating Meat
Language: English
Release Date: June 10, 2014
One of The Atlantic's Best Food Books of 2014
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive...
Kansas City
A Food Biography
Language: English
Release Date: February 25, 2016
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its...
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Language: English
Release Date: January 31, 2012
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical...
Curry
A Tale of Cooks and Conquerors
Language: English
Release Date: February 6, 2006
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian...