Food Drink category: 33116 books
by Jo Franks
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced vegetarian Cooking, you need this book. If you haven't yet, you are missing out. Vegetarian cooking is a great...
Vegan Street Food
Foodie travels from India to Indonesia
Language: English
Release Date: September 10, 2015
Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free...
by Luke Nguyen
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
In Street Food Asia, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and...
The Southern Food Truck Cookbook
Discover the South's Best Food on Four Wheels
Language: English
Release Date: September 17, 2013
From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course.
This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from...
Cooking the Roman Way
Authentic Recipes from the Home Cooks and Trattorias of Rome
Language: English
Release Date: February 1, 2011
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean,...
Two Kitchens
120 Family Recipes from Sicily and Rome
Language: English
Release Date: July 13, 2017
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.
For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed...
Beer, Food, and Flavor
A Guide to Tasting, Pairing, and the Culture of Craft Beer
Language: English
Release Date: November 3, 2015
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” -Evan S. Benn, Esquire.com
Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food,...
Body Love
Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
Language: English
Release Date: June 27, 2017
Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide, which includes 88 delectable recipes!
In this inspirational yet practical...
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Language: English
Release Date: August 19, 2016
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and *New York Times *bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective,...
by Rachel Allen
Language: English
Release Date: February 25, 2010
Language: English
Release Date: February 25, 2010
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions –...
by Wilbert Jones
Language: English
Release Date: May 1, 2007
Language: English
Release Date: May 1, 2007
"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes...
by Genevieve Taylor
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.
This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre,...
Siriously Delicious
100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
Language: English
Release Date: April 17, 2018
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.
Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food...
by Brooke Dooley
Language: English
Release Date: April 20, 2012
Language: English
Release Date: April 20, 2012
For the unfamiliar, a wok is deep, round-bottomed, Asian cooking panthink frying pan meets satellite dishthat's great for everything from stir fry to soup to steaming. The wok can be used in a large number of cooking methods. Before the introduction of western cookware it was often used for all cooking...