Food Drink category: 33116 books
Quick and Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
Language: English
Release Date: October 6, 2009
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like...
Lucid Food
Cooking for an Eco-Conscious Life: A Cookbook
Language: English
Release Date: June 22, 2011
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient,...
Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
Who doesn’t love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas.
How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating...
by Keith Floyd
Language: English
Release Date: September 11, 2014
Language: English
Release Date: September 11, 2014
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met...
by Mary Bell, Evie Righter
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes...
Alimentary Performances
Mimesis, Theatricality, and Cuisine
Language: English
Release Date: June 12, 2018
A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine, a diverse set of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food in theatrical situations...
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
Language: English
Release Date: November 15, 2016
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new...
Los Angeles Street Food
A History from Tamaleros to Taco Trucks
Language: English
Release Date: July 20, 2015
Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors....
Madrid
A Culinary History
Language: English
Release Date: November 10, 2017
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine...
by Paula Wolfert
Language: English
Release Date: December 20, 2011
Language: English
Release Date: December 20, 2011
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in...
by Tracey Lister
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodies destination and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives...
Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Language: English
Release Date: July 17, 2012
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan...
Fried Food Recipes
Quick and Easy Fried Foods, Deep Fried Food Recipes and Much More With This Soul Food Cookbook
Language: English
Release Date: November 20, 2013
The best of fried food recipes, Soul food cookbook, deep fried food recipes and much more.
The Complete Idiot's Guide to Raw Food Detox
Eat Better, Feel Better, Look Better
Language: English
Release Date: July 5, 2011
A healthy body requires a raw strategy.
The Complete Idiot's Guide® to Raw Food Detox details the best foods for detoxifying and cleansing the body for people suffering from everything from irritable bowel syndrome to unsuccessful weight loss efforts - or anyone who just wants to feel healthier....