Food Drink category: 33116 books

Cover of Raw Food for Children: Protect Your Child from Cancer, Hyperactivity, Autism, Diabetes, Allergies, Behavioral Problems, Obesity, ADHD & More
by Kytka Hilmar-Jezek
Language: English
Release Date: June 1, 2015

Finally! The Highly Anticipated Book, Raw Foods for Children... This Book Teaches You Everything You Need to Know to Start Your Own Raw Food Revolution! A fresh take on raw foods for the whole family, Raw Foods for Children is an essential introduction to the raw food diet and it’s...
Cover of Food Fight Deja vu Redo #2: All new Originals Twinkies, All new Originals Potato Chip, All new Originals Chocolate Chip Cookie, Battle Grill Masters
by April Chef
Language: English
Release Date: June 12, 2014

Are you ready for a Food Fight? This ain't your average old school middle school food fight. That's right, April Chef is taking on any ingredient; starting with the Iron Chef ingredient battles, with a few extra ingredients and tricks of the culinary trade. It's any ingredient's game, It's a food...
Cover of Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make
by Ace McCloud
Language: English
Release Date: March 16, 2017

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort? Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3)...
Cover of Inside the California Food Revolution

Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein
Language: English
Release Date: September 6, 2013

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national...
Cover of A Dictionary of Japanese Food

A Dictionary of Japanese Food

Ingredients & Culture

by Richard Hosking
Language: English
Release Date: February 24, 2015

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in...
Cover of The Columbus Food Truck Cookbook
by Renee Casteel Cook, Tiffany Harelik
Language: English
Release Date: May 2, 2016

Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined...
Cover of Good Food: Healthy Eats

Good Food: Healthy Eats

Triple-tested Recipes

by Good Food Guides
Language: English
Release Date: December 23, 2010

Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good for...
Cover of Team Cooking
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: August 5, 2013

Team Cooking is the sixth chapter from The Sorted Crew's new cookbook, Food with Friends. Half the fun of great food can be the making of it, so if you enjoy the getting there as well as the destination, this chapter is for you. Get together with friends and family to create some cracking food...
Cover of The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
by Antony J. Haynes, Antoinette Savill
Language: English
Release Date: July 19, 2012

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70...
Cover of Life From Scratch

Life From Scratch

A Memoir of Food, Family, and Forgiveness

by Sasha Martin
Language: English
Release Date: March 3, 2015

Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.   Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking...
Cover of The Comfort Food Diaries

The Comfort Food Diaries

My Quest for the Perfect Dish to Mend a Broken Heart

by Emily Nunn
Language: English
Release Date: September 26, 2017

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will make...
Cover of The Wholesome Baby Food Guide

The Wholesome Baby Food Guide

Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids

by Maggie Meade
Language: English
Release Date: February 21, 2012

Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness. Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is...
Cover of Good Food: Slow cooker favourites
by Good Food Guides
Language: English
Release Date: October 9, 2014

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why...
Cover of Cooking with Wholefoods: A Guide to Healthy Natural Ingredients and How to Use Them, with 100 Delicious Recipes Shown in 300 Beautiful Photographs
by Nicola Graimes
Language: English
Release Date: May 5, 2012

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet....
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