Food Drink category: 33116 books
Food and Philosophy
Selected Essays
Language: English
Release Date: February 8, 2017
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art,...
Raw Survival
Living the Raw Lifestyle On and Off the Grid
Language: English
Release Date: November 5, 2013
Raw Survival presents an approach that embraces sustainable living as a solution to meet our daily needs, even if the worst case scenario never unfolds.
By living in the spirit of community and in balance with the natural cycles, one can live more fully and enjoy a more enriching, healthy lifestyle.
From...
The Ethical Carnivore
My Year Killing to Eat
Language: English
Release Date: September 22, 2016
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016
A Guardian Book of the Year 2016
We...
Labor and the Locavore
The Making of a Comprehensive Food Ethic
Language: English
Release Date: October 25, 2013
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions...
by Todd Selby
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice...
Love Real Food
More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Language: English
Release Date: May 16, 2017
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100...
Pet Food Politics
The Chihuahua in the Coal Mine
Language: English
Release Date: September 15, 2008
Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste,...
Change Comes to Dinner
How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Language: English
Release Date: May 8, 2012
A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma
Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions...
Great Food Jobs 2
Ideas and Inspiration for Your Job Hunt
Language: English
Release Date: October 11, 2013
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries...
Grand Rapids Food
A Culinary Revolution
Language: English
Release Date: June 18, 2013
Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals...
by John Cousins, Dennis Lillicrap, Suzanne Weekes
Language: English
Release Date: September 26, 2014
Language: English
Release Date: September 26, 2014
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage...
by Glen White
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
This book is an essential guide to sourcing, storing and preserving food. This is the only book that offers so many tips which can be useful for everyone who would like to store and preserve food. It is structured around 50 solid tips that tell you how to create the best possible food store. This book...
by HowExpert
Language: English
Release Date: April 8, 2011
Language: English
Release Date: April 8, 2011
If you want to learn how to make Moroccan food, then get this step-by-step cookbook.
In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.
- How to make Moroccan vegetable dishes.
- Create delicious Moroccan meat recipes.
- Enjoy...
Real Irish Food
150 Classic Recipes from the Old Country
Language: English
Release Date: December 18, 2012
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the...