Food Drink category: 33116 books
Food Shaman
The Art of Quantum Food
Language: English
Release Date: June 12, 2018
Food—We all need it and we all want it. We want it delicious, and ideally not toxic.
But how the heck do we make sense of the choices paraded before us, when the so-called experts can’t agree and the guidelines change from day to day? Recommendations based on simple, sterile laboratory...
Wild Edibles
A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Language: English
Release Date: July 16, 2013
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense...
Grocery
The Buying and Selling of Food in America
Language: English
Release Date: May 16, 2017
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good...
by April Chef
Language: English
Release Date: June 12, 2014
Language: English
Release Date: June 12, 2014
Are you ready for a Food Fight? This ain't your average old school middle school food fight. That's right, April Chef is taking on any ingredient; starting with the Iron Chef ingredient battles, with a few extra ingredients and tricks of the culinary trade. It's any ingredient's game, It's a food...
The Baby Food Bible
A Complete Guide to Feeding Your Child, from Infancy On
Language: English
Release Date: July 29, 2008
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW.
Unhealthy food is everywhere–colorfully packaged, cheap, and full of fat, calories, and sodium. It’s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the...
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
Language: English
Release Date: July 1, 2010
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses,...
The Ultimate Healthy Dehydrator Cookbook
150 Recipes to Make and Cook with Dehydrated Foods
Language: English
Release Date: July 12, 2016
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full...
Foodist
Using Real Food and Real Science to Lose Weight Without Dieting
Language: English
Release Date: May 7, 2013
In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science.
A foodist simply has a different way of...
by Alton Brown
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge...
The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
Language: English
Release Date: May 8, 2012
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 14, 2013
Language: English
Release Date: August 14, 2013
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices,...
Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Language: English
Release Date: May 1, 2011
Go raw, get radiant, start a revolution!
A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to...
by Gordon Ramsay, Mark Sargeant
Language: English
Release Date: July 8, 2010
Language: English
Release Date: July 8, 2010
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you...
Blue Plate Special
An Autobiography of My Appetites
Language: English
Release Date: July 9, 2013
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...