Food Drink category: 33116 books
by Lonely Planet Food
Language: English
Release Date: March 1, 2017
Language: English
Release Date: March 1, 2017
Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food delivers the world's most tastebud-tingling flavours direct to your kitchen.
Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before....
by Mrs. E. E. Kellogg
Language: English
Release Date: December 28, 2016
Language: English
Release Date: December 28, 2016
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes...
by Marion Miles
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
The Healthy Diet Menu book contains detox diet recipes, comfort food recipes, and healthy diet recipes. Dieting tips and healthy diet plans with the detox and comfort food diet along with dieting foods help you to be healthier. The recipes in this book contain healthy diet foods that will help you...
by Jeani-Rose Atchison
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Is your food making you ill?
Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She also links how everything we eat, drink, place on our skin or hair and breathe has a direct impact on...
Appetite for Change
How the Counterculture Took On the Food Industry
Language: English
Release Date: December 15, 2009
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs...
Eat Your Feelings
The Food Mood Girl's Guide to Transforming Your Emotional Eating
Language: English
Release Date: December 26, 2017
**WINNER: Silver Award in the Cookbooks: Natural, Nutrition, Organic, Vegetarian category of the 2018 Living Now Book Award**
**One of the Atlanta Journal-Consitution's s****elf-help books to help you live your best life in 2018**
Cosmopolitan: "Take a bite of [Smith's] tasty advice."
Brit...
Asheville Food
A History of High Country Cuisine
Language: English
Release Date: August 20, 2013
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise...
by Lonely Planet Food
Language: English
Release Date: March 1, 2017
Language: English
Release Date: March 1, 2017
Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance...
Beer and Food
Bringing together the finest food and the best craft beers in the world
Language: English
Release Date: May 15, 2014
Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly...
By the Smoke and the Smell
My Search for the Rare and Sublime on the Spirits Trail
Language: English
Release Date: September 12, 2017
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds...
by Martha Stone
Language: English
Release Date: November 15, 2014
Language: English
Release Date: November 15, 2014
This book on the Indian paleo kitchen recipes provides a top list of healthy and nutritious Indian cuisines which are a Vegan delight both with respect to taste and nutrient value which are compiled through research on paleo kitchen cooking styles and later been provided an Indian twist to paleo recipes.The...
How to eat a peach
Menus, stories and places
Language: English
Release Date: April 5, 2018
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards
The Sunday Times Food Book of the Year
'A masterpiece' - Bee Wilson, The Sunday Times
As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'
'This is an extraordinary piece of food...
Good Together
Drink & Feast with Mr Lyan & Friends
Language: English
Release Date: September 28, 2017
Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes.
From...
Eat Drink Delta
A Hungry Traveler's Journey through the Soul of the South
Language: English
Release Date: January 25, 2013
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject...