Food Drink category: 33116 books
Bi-Rite Market's Eat Good Food
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food: A Cookb ook
Language: English
Release Date: October 18, 2011
A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.
San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its...
by Rachel Owens
Language: English
Release Date: May 16, 2013
Language: English
Release Date: May 16, 2013
Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families
Our taste buds are what allow us to experience flavor...
Fresh Food Nation
Single, Seasonal Recipes from America's Farmers
Language: English
Release Date: April 9, 2013
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher...
Gillian McKeith's Food Bible
How to Use Food to Cure What Ails You
Language: English
Release Date: January 27, 2009
From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition
The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers...
Archaeology of Food
An Encyclopedia
Language: English
Release Date: August 7, 2015
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars...
Real Food, Real Good
Eat Well With Over 100 of My Simple, Wholesome Recipes
Language: English
Release Date: September 6, 2016
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!
Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep...
by Cherie Soria, Dan Ladermann
Language: English
Release Date: November 16, 2012
Language: English
Release Date: November 16, 2012
The easy way to transition to the raw food lifestyle
Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative...
The Real Food Solution
Achieve your weight and wellness goals, increase your energy and give your family delicious real food!
Language: English
Release Date: December 15, 2015
Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier...
Provence Food and Wine
The Art of Living
Language: English
Release Date: February 17, 2014
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above...
Food From Across Africa
Recipes to Share
Language: English
Release Date: June 14, 2016
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful...
French Gastronomy
The History and Geography of a Passion
Language: English
Release Date: March 27, 2002
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself...
by Sandra M. Gilbert
Language: English
Release Date: August 25, 2014
Language: English
Release Date: August 25, 2014
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food.
In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature,...
Food Network Star
The Official Insider's Guide to America's Hottest Food Show
Language: English
Release Date: August 16, 2011
Here is the official companion to cable television’s most challenging food fight. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014
Language: English
Release Date: May 3, 2014
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American comfort food desserts!
Try:
Vegan Ambrosia –Food of the Gods!
Vegan Ooey Gooey Apple Crisp
Vegan Surprise Apple Pies!
That Banana Pudding Vanilla...