Food Drink category: 33116 books
The Food of a Younger Land
The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
by Phillip Duke
Language: English
Release Date: November 27, 2012
Language: English
Release Date: November 27, 2012
First there was the healthful juice of the grape, people drank it, and all was well and good. Then the Devil made alcohol from it, and when people drink it, they come under the Devil's influence, he uses it to snare his victims. Have no doubt about it, alcohol...
The Perfect Drink for Every Occasion
151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!
Language: English
Release Date: June 14, 2011
First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we’ve got the libation—complete with recipes, secrets, and tips. This new edition...
by Marie James
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain...
A Good Food Day
Reboot Your Health with Food That Tastes Great: A Cookbook
Language: English
Release Date: December 30, 2014
In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable.
After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every...
Drink Like a Man
The Only Cocktail Guide Anyone Really Needs
Language: English
Release Date: June 7, 2016
Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide...
by Alan Davidson, Jane Davidson, Helen Saberi
Language: English
Release Date: September 21, 2006
Language: English
Release Date: September 21, 2006
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives,...
The Real Food Revival
Aisle by Aisle, Morsel by Morsel
Language: English
Release Date: June 16, 2005
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes...
by
Language: English
Release Date: October 26, 2015
Language: English
Release Date: October 26, 2015
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater
Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers...
Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels: A Cookbook
Language: English
Release Date: April 26, 2011
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.
From decades-old pushcarts manned by tradition-towing...
Fast Food
The Good, the Bad and the Hungry
Language: English
Release Date: April 15, 2016
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut”...
The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Language: English
Release Date: January 14, 2014
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
A Beginner’s Guide to Preserving FoodHow To Preserve Garden Produce In Jams, Marmalades and JelliesTable of ContentsIntroductionHomemade JamMaking JamsEquipment Used for Jam and Jelly MakingPopular Jam RecipesApple GingerGooseberry JamBlackcurrant JamApple and Blackberry JamStrawberry JamRules...
Consumed
Food for a Finite Planet
Language: English
Release Date: October 3, 2013
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil—few of us...