Food Drink category: 33116 books
Real Food Has Curves
How to Get Off Processed Food, Lose Weight, and Love What You Eat
Language: English
Release Date: May 11, 2010
CURVE YOUR APPETITE.
Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for...
by Monika Linton
Language: English
Release Date: September 8, 2016
Language: English
Release Date: September 8, 2016
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic...
Unprocessed
My City-Dwelling Year of Reclaiming Real Food
Language: English
Release Date: June 23, 2015
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed”...
Living Raw Food
Get the Glow with More Recipes from Pure Food and Wine
Language: English
Release Date: July 7, 2009
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.
Whip up an antioxidant-rich...
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Language: English
Release Date: August 14, 2018
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering...
by Gil Marks
Language: English
Release Date: November 17, 2010
Language: English
Release Date: November 17, 2010
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner.
Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States...
The Edible South
The Power of Food and the Making of an American Region
Language: English
Release Date: September 22, 2014
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies...
The Third Plate
Field Notes on the Future of Food
Language: English
Release Date: May 20, 2014
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future...
Food and the City
New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Language: English
Release Date: May 31, 2016
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
“A must-read — both for those who live and dine in NYC and those who dream of doing...
Steal the Menu
A Memoir of Forty Years in Food
Language: English
Release Date: May 14, 2013
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic,...
How to Drink Like a Billionaire
Mastering Wine with Joie de Vivre
Language: English
Release Date: October 11, 2016
**2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION
2017 IACP COOKBOOK AWARD FOR WINE, BEER & SPIRITS
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor...
Locavore U.S.A.
How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner
Language: English
Release Date: April 24, 2012
In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste...
The Food of a Younger Land
The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
by Jeen van der Meer
Language: English
Release Date: April 10, 2012
Language: English
Release Date: April 10, 2012
Do you enjoy coffee? How do you like it? Hot? Iced?
Iced coffee has a love hate relationship with some.
Some fearless coffee drinkers only drink it hot. They feel it is a sin to drink it any other way. Then there are those that will drink it any way they can get it--even in ice cream.
Then...