Food Drink category: 33116 books
by Sophie D. Coe, Michael D. Coe
Language: English
Release Date: June 28, 2013
Language: English
Release Date: June 28, 2013
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier
This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history...
by Randall Kenan
Language: English
Release Date: October 1, 2016
Language: English
Release Date: October 1, 2016
At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and...
My Drunk Kitchen Holidays!
How to Savor and Celebrate the Year: A Cookbook
Language: English
Release Date: October 22, 2019
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating year-round holidays with food, drink, and friends.
In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
A Beginner’s Guide to Disaster SurvivalFood Procurement - Finding the Best Animal Food SourcesTable of ContentsIntroductionThe psychological Aspects of LeadershipFood and WaterLearning How to Eat Unexpected Food ItemsInsects as Potential Food SourcesCatching GrasshoppersEarthwormsSnakesOther...
A Bone to Pick
The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Language: English
Release Date: May 5, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat...
by Samantha Keating
Language: English
Release Date: October 27, 2016
Language: English
Release Date: October 27, 2016
Lose Weight * Boost Your Immune System * Increase Your Energy Levels
This book provides you with a 30-day whole food diet meal plan and 100 step by step recipes for breakfast, lunch dinner and snacks. A quick introduction and guide to the whole food life style is also given. Basically, you...
by Paula Corey
Language: English
Release Date: May 1, 2013
Language: English
Release Date: May 1, 2013
The "56 Low Fat Salads, Dips And Dressings For Faster Weight Loss" is a collection of delicious recipes that will help you to attain your weight loss goals.
You don't have to eat unpleasant food to get thinner. No matter the type of food preferences that you have, you will definitely...
The Kitchen Magpie
A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover
Language: English
Release Date: May 1, 2014
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts...
by Kristen Barton
Language: English
Release Date: September 26, 2016
Language: English
Release Date: September 26, 2016
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
***The New Food Dehydrator Cookbook***contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks...
by Nina Cooper
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t...
Filipino Cookbook
85 Homestyle Recipes to Delight Your Family and Friends
Language: English
Release Date: July 10, 2012
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book...
Balinese Food
The Traditional Cuisine & Food Culture of Bali
Language: English
Release Date: April 22, 2014
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic...
Rum 1000
The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources
Language: English
Release Date: June 1, 2008
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito,...
by Jenni Chang
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell...