Diabetic list 34

200 Healthy Recipes in 30 Minutes--or Less!

by Robyn Webb, M.S.
Language: English
Release Date: February 14, 2004

Tired of juggling healthy cooking with the time crunch in today's busy schuedules? Ready to make something spectacular out of something from your pantry? If so, this is the cookbook for you. From quick and easy family favorites, like Oven-Fried Chicken, to sumptuous treats, such as Chocolate Spice Pudding, you'll never run out of tasty, healthy meals for you and your family.

Alimentazione Probiotica

Riequilibra il tuo ecosistema interiore e vivi una vita più sana e ricca di energia

by Donna Gate, Linda Schatz
Language: Italian
Release Date: June 24, 2013

Se le hai provate tutte... O se non sai quale provare… Leggi questo libro, e scegli un’alimentazione ecologica Se provi disagio, senso di affaticamento o altri sintomi di cui non riesci a liberarti nonostante le abbia provate tutte e abbia consultato i migliori specialisti, ci sono buone...

The Yacon Syrup Cookbook

by Andrea Lynn Drake
Language: English
Release Date: September 5, 2014

Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes.This book gives background on where Yacon Syrup comes from, common uses, and of course, recipes.

Keto Meal Prep Cookbook: 100 Simple, Wholesome and Healthy Keto Meal Prep Recipes to Prep, Grab, and Go with 30-Days Keto Meal Plan for Beginners (Batch Cooking, Clean Eating & Make Ahead Meals)

Cover of Keto Meal Prep Cookbook: 100 Simple, Wholesome and Healthy Keto Meal Prep Recipes to Prep, Grab, and Go with 30-Days Keto Meal Plan for Beginners (Batch Cooking, Clean Eating & Make Ahead Meals)

Keto Meal Prep Cookbook: 100 Simple, Wholesome and Healthy Keto Meal Prep Recipes to Prep, Grab, and Go with 30-Days Keto Meal Plan for Beginners (Batch Cooking, Clean Eating & Make Ahead Meals)

by Anne Collier
Language: English
Release Date: February 8, 2019

Planning and making your meals ahead will save extra money, cut down on time spent cooking daily and give you access to healthy, delicious and easy keto-friendly meals and snacks on the go. The Keto Meal Prep Cookbook is a one-stop-guide that will help you achieve your nutrition and weight loss...

Keto Sweet Tooth Cookbook

80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shakes, Ice Cream, and More

by Aaron Day
Language: English
Release Date: July 9, 2019

A must-have desserts cookbook for every keto dieter who craves sweet treats without all the sugar and carbs, with beautiful photography and 80 recipes for keto-friendly cakes, cookies, candies, fat bombs, shakes, ice cream, smoothies, and more. Following a ketogenic diet means you can never...

100% Natural Originally Organic

by Kristy Jenkins
Language: English
Release Date: August 12, 2018

**100% Natural Originally Organic ** It wasn’t that long ago that eating organic foods and using organic products was considered a fad – a passing craze. Organic products ranged from organic clothing , make up to vegetables, and when you purchased organic products, it meant you were helping...

La cucina curativa

by Alessandro Montedoro
Language: Italian
Release Date: September 5, 2013

Curarsi mangiando? Certamente sì! Un libro ricco di informazioni sugli alimenti e le loro proprietà curative, con una sezione interamente dedicata a ricette gustose, create per aiutarci a combattere piccole e grandi patologie. Il 90% delle malattie si curano mangiando, giusto? Cioè nella...

Darm - natürlich gesund - eBook

Ein praktischer Ratgeber mit Rezepten aus der Naturheilkunde

by Christine Baumann
Language: German
Release Date: April 30, 2016

Gesunder Darm - leichte Verdauung. Nahrungsmittelintoleranzen und Verdauungsprobleme nehmen in der heutigen Zeit ständig zu, dementsprechend sind das Verdauungssystem und der Darm für viele Menschen in den Mittelpunkt des Interesses gerückt. Diese Buch vermittelt einen leicht verständlichen Überblick...

RICETTARIO PER CELIACI. Panetteria senza glutine

by Emanuela Ghinazzi, Olga Francesca Scalisi
Language: Italian
Release Date: November 12, 2012

Senza la pretesa della scienza ma con la voglia di riscoprire il gusto del pane in tutte le sue forme. Ogni celiaco è un mondo a sé: questa raccolta suggerisce tante ricette da sperimentare e adattare a se stessi. L’intolleranza al glutine colpisce una persona su centoventi. Questo...

Killer sugar

L'amara verità. Perché la passione per i dolci può ucciderci.

by G.N. Jacobs, Nancy Appleton
Language: Italian
Release Date: October 23, 2013

Una pericolosa polvere bianca che crea dipendenza si trova in abbondanza in tutto il Paese. Non è illegale. Anzi, è reperibile nei campi di gioco, nelle scuole, nelle fabbriche, nelle abitazioni e nei luoghi di villeggiatura. È presente quasi in ogni cosa che ingeriamo e una volta sedotti dal suo...

Vibrant Life CookBook

72 Delicious Recipes with Whole Food Nutrition that Will Strengthen and Heal You

by Sheila Z Stirling
Language: English
Release Date: September 15, 2016

Experience That Feeling of Vitality Regardless of Your Age! Today, many of us are concerned about the toxins in our food, our water and our air, and rightfully so! A growing number of awakened people want more information on what they are eating and why? It has become a full time job reading...

Family Spiralizer Cookbook

60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts

by Nancy Crews
Language: English
Release Date: July 25, 2015

60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the counter with these tasty and irresistible...

Science in the Kitchen"

'A Scientific Treatise on Food Substances and Their Dietetic Properties'

by Mrs. E. E. Kellogg
Language: English
Release Date: May 1, 2018

The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts...

The Reactive Hypoglycemia Bootcamp

by Sue Keen
Language: English
Release Date: February 20, 2014

When I was first diagnosed with reactive hypoglycemia in 2011, trying to figure out what to eat (and what not to eat) seemed like an insurmountable task. My blood sugar lows and highs seemed completely unmanageable. After only a couple of weeks of eating a seafood-based diet, I started to notice that...