Dairy category: 854 books
One-Hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Language: English
Release Date: May 6, 2014
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...
Making Ice Cream and Frozen Yogurt
Storey's Country Wisdom Bulletin A-142
Language: English
Release Date: January 8, 1995
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking with Yogurt
Storey's Country Wisdom Bulletin A-86
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery : A Cookbook
Language: English
Release Date: April 17, 2012
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop...
by Jo Frank
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Cheesecake then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take...
by Michelle Buffardi
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing...
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats: A Cookbook
Language: English
Release Date: June 4, 2013
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate...
by Martha Stone
Language: English
Release Date: August 6, 2014
Language: English
Release Date: August 6, 2014
This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you are entertaining.The macaroni and cheese dishes are easy to make and you will be amazed at how creamy...
by Martha Stone
Language: English
Release Date: August 19, 2014
Language: English
Release Date: August 19, 2014
Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please.In this book you will find over two dozen delicious recipes for frozen desserts made with all of the most flavorful ingredients. From traditional...
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Language: English
Release Date: December 16, 2011
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal...
The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Language: English
Release Date: June 14, 2007
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cheese Making
A Step-By-Step Guide for Making Delicious Cheese At Home
Language: English
Release Date: January 5, 2015
<h2> Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home</h2>
<h3>Do you love cheese but unable to decide which brand tastes better? </h3>
Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?<...
by Arto der Haroutunian
Language: English
Release Date: July 30, 2007
Language: English
Release Date: July 30, 2007
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering...
Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Language: English
Release Date: April 20, 2012
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs,...