Confectionary category: 255 books
Sugar Baby
Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Language: English
Release Date: October 23, 2012
“Got a sweet tooth? [Sugar Baby] will school you in everything from rock candy to puff pastries. And Bullock-Prado . . . makes it look easy” (Ladies’ Home Journal).
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set...
Totally Chocolate
60 Deliciously Seductive Recipes
Language: English
Release Date: September 8, 2014
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party...
Chocolate Designs
Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads
Language: English
Release Date: September 22, 2013
This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.
Some of the content within the book:
Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate,...
People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop S hop: A Cookbook
Language: English
Release Date: June 5, 2012
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries...
The Liddabit Sweets Candy Cookbook
How to Make Truly Scrumptious Candy in Your Own Kitchen!
Language: English
Release Date: October 16, 2012
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness....
Cookies & Cream
Hundreds of Ways to Make the Perfect Ice Cream Sandwich
Language: English
Release Date: May 14, 2013
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two-until now! This tasty little cookbook includes more than...
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: October 15, 2014
Language: English
Release Date: October 15, 2014
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks...
by Premium Books
Language: English
Release Date: August 12, 2015
Language: English
Release Date: August 12, 2015
In this book you will find a collection of fruity icebox cake recipes, chocolaty icebox cake recipes and more. From classic flavors like strawberry or raspberry to tangy treats like lemon blueberry and mango, fruity icebox cakes are just the thing to cool you down on a hot summer night. If you are...
by Bakerella
Language: English
Release Date: October 12, 2012
Language: English
Release Date: October 12, 2012
Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many...
Character Cake Toppers
Over 65 Design Ideas for Sugar Fondant Models
Language: English
Release Date: March 8, 2013
Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories!
Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features...
by Brenda Van Niekerk
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
Learn How To Make Delicious Waffles.
Some of the recipes in the book:
Apple Honey Waffles, Bacon And Brown Sugar Waffles, Banana Caramel Waffles, Black Currant Waffles, Blue Cheese And Walnut Waffles, Blueberry Cream Cheese Waffles, Blueberry Waffles, Brandied Peach Waffles, Caramel...
by Brenda Van Niekerk
Language: English
Release Date: January 9, 2012
Language: English
Release Date: January 9, 2012
Try making these easy, decadent fudge recipes.Some of the recipes within the book:Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With NutsRich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum...
by Brenda Van Niekerk
Language: English
Release Date: January 17, 2012
Language: English
Release Date: January 17, 2012
Try making these easy, decadent uncooked candy recipes.Some of the recipes within the book:No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps,...
by Compliments to the Chef
Language: English
Release Date: January 29, 2012
Language: English
Release Date: January 29, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...