Chinese category: 988 books
by orna taub
Language: English
Release Date: November 24, 2015
Language: English
Release Date: November 24, 2015
This book is particularly aimed at guiding English speakers to use the correct Chinese idiom or proverb to English ones and therefore enable them to speak correct Chinese and take theirexpression in Chinese to much higher levelWhile working on this book I realized that the wisdom and insights human...
Chinese Feasts & Festivals
A Cookbook
Language: English
Release Date: November 27, 2012
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous...
Mandarin Chinese Characters Language Practice Pad
Learn Mandarin Chinese in Just a Few Minutes Per Day! (Fully Romanized)
Language: English
Release Date: March 6, 2018
Five minutes a day is all it takes to begin learning Chinese!
The perfect guide for busy people who want to learn Chinese, Mandarin Chinese Characters Language Practice Pad helps even those completely unfamiliar with the language learn and write the 332 most essential Chinese characters—in...
Let's Wok! Easy Chinese Stir Fry Recipes
Simply Easy Chinese Recipes
Language: English
Release Date: July 25, 2015
Best Of Chinese Stir Fry Recipes!
Master the basics of stir fry and you can cook any stir fry dish you desire!
Chinese stir frying method is simple and quick to retain the natural goodness of the ingredients. It is very easy to learn even if you are new to Asian cooking. It uses only a...
by Yan Wong
Language: English
Release Date: June 9, 2016
Language: English
Release Date: June 9, 2016
Chinese favourites are now quicker, healthier, and cheaper! MASTER COOKING most of the CHINESE RESTAURANT DISHES and learn some BASIC TECHNIQUES that gives you the confidence and inspiration to cook without fuss! This cookbook CHINESE EATING MADE SIMPLE brims with careful instructions and loads of...
by Kanchan Kabra
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
More Chinese Recipes
by Kanchan Kabra
Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any menu cards across the globe, they are followed by noodles, fried rice, stir fried salads and...
by Philip Yungkin Lee
Language: English
Release Date: December 16, 2014
Language: English
Release Date: December 16, 2014
Chinese in a Flash Volume 4 continues to provide more resources for Chinese language students wishing to learn Chinese quickly and easily. This unique set of Chinese flash cards enables learners to acquire more Chinese words and their derivatives in an easy-to-use manner, at a pace to be set by the...
Lu Xun "Mr. Fujino" - 鲁迅《藤野先生》
in simplified and traditional Chinese, with pinyin and other useful information for self-study
Language: English
Release Date: September 7, 2018
In the prose Mr. Fujino, the great Chinese writer Lu Xun recalls his Japanese teacher Genkuro Fujino. When the author came to Japan in 1902, China was still an empire (Qing dynasty), and Japan was considered to be progressive for many young Chinese. His medical studies coincide with the Russo-Japanese...
Lu Xun "Hometown" - 鲁迅《故乡》
in simplified and traditional Chinese, with pinyin and other useful information for self-study
Language: English
Release Date: September 7, 2018
The books in the collection »Read Chinese with Ms. Su« are aimed at advanced Chinese learners who are in the process of reading longer texts on their own.
In the autobiographical narrative Hometown, the great Chinese writer Lu Xun created two literary figures, namely the farmer’s son Runtu...
by Judy Henson
Language: English
Release Date: August 19, 2015
Language: English
Release Date: August 19, 2015
This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes...
Step by Step Cooking Chinese
Delightful Ideas for Everyday Meals
Language: English
Release Date: February 1, 2011
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available...
by Olivia Smith
Language: English
Release Date: April 2, 2019
Language: English
Release Date: April 2, 2019
Apart from vegetables can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn, bok choy, snow pea pods, Chinese eggplant, Chinese broccoli and straw mushrooms. Other vegetables including bean sprouts, pea vine tips, watercress, lotus roots, water chestnuts, and bamboo...
Chinas Changing Approach to International Intervention
In the Post-Cold War Era
Language: English
Release Date: February 24, 2010
Thesis (M.A.) from the year 2009 in the subject Orientalism / Sinology - Chinese / China, grade: 2,0, University of Heidelberg (Institut für Sinologie), language: English, abstract: This work tries to answer these questions by analyzing China's changing policy on the principle of national sovereignty...
by Xu Dan
Language: English
Release Date: March 13, 2015
Language: English
Release Date: March 13, 2015
“…how fortunate it is that a native Chinese speaker who has been very well trained in general and Chinese linguistics, and who knows how to make good use of both older and contemporary research, has offered a work which meets so well the dual goals of pedagogy and science which she set out to...