Canning Preserving category: 502 books
by Wilbur F. Eastman, Jr.
Language: English
Release Date: March 9, 2011
Language: English
Release Date: March 9, 2011
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without...
by Angela Williams-Duea
Language: English
Release Date: October 20, 2010
Language: English
Release Date: October 20, 2010
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you...
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking and Preserving the Harvest
Language: English
Release Date: October 1, 2010
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
Which fruits...
by Tracy Falbe
Language: English
Release Date: May 14, 2011
Language: English
Release Date: May 14, 2011
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this...
Home Cooked
Essential Recipes for a New Way to Cook: A Cookbook
Language: English
Release Date: April 5, 2016
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Anya...
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Language: English
Release Date: June 25, 2013
One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that...
by Rachel Saunders
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique...
The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Language: English
Release Date: April 2, 2019
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
Can It & Ferment It
More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Language: English
Release Date: July 18, 2017
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It...
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Language: English
Release Date: March 14, 2017
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes
As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and...
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Release Date: August 11, 2015
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the...
by Antoinette Johnson
Language: English
Release Date: January 28, 2013
Language: English
Release Date: January 28, 2013
This book covers several topics including:
- Why should you consider the idea of canning tomatoes? - In what ways are canned tomatoes helpful? - Is canning tomatoes a labor intensive job? - Things that you would require to can tomatoes - Step by step instructions to can tomatoes
...
Not Your Mama's Canning Book
Modern Canned Goods and What to Make with Them
Language: English
Release Date: July 19, 2016
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to...
Paleo Fermentation Recipes
50 Simple, Easy and Delicious Recipes Entire Family Will Love
Language: English
Release Date: December 7, 2014
In the past few years fermented foods have gained immense popularity in the healthy food department. However, the fact that fermented foods available in the market may not be as healthy as the ones you prepare at home still exists. In addition, if you are on a Paleo diet then your options shrink down...