Canning Preserving category: 502 books
Jam It, Pickle It, Cure It
And Other Cooking Projects: A Cookbook
Language: English
Release Date: June 10, 2014
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes.
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
by Dianna Podmoroff
Language: English
Release Date: January 1, 2005
Language: English
Release Date: January 1, 2005
For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help make the employee search easier. These questions can help everyone in the working world.
by Rockridge Press
Language: English
Release Date: March 16, 2015
Language: English
Release Date: March 16, 2015
*** Limited-time discount price ***
Simple DIY Ferments that Prove Homemade is Always Better
Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has...
Salted and Cured
Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Language: English
Release Date: April 15, 2017
From country ham to coppa, bacon to bresaola
Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique....
by Terri Paajanen
Language: English
Release Date: November 11, 2011
Language: English
Release Date: November 11, 2011
Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also...
Acid Trip: Travels in the World of Vinegar
With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Language: English
Release Date: August 8, 2017
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over...
My Pantry
Homemade Ingredients That Make Simple Meals Your Own
Language: English
Release Date: September 15, 2015
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into...
The Prepper’s Pantry: Survival Food Basics
Survival Basics, #2
Language: English
Release Date: January 19, 2016
Prepping, Pantry, and Food Preservation - Save Your Family!
Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper...
Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Language: English
Release Date: April 17, 2008
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...
by Robert Stetson
Language: English
Release Date: October 15, 2016
Language: English
Release Date: October 15, 2016
There are three problems with supermarket sausages, hot dogs and jerky.1, They contain preservatives and carcinogens.2. They are way too expensive.3. They are not spiced exactly the way you would most enjoy them.Stop paying high prices for the supermarket brand jerky, hot dogs and sausages....
Curing & Smoking
River Cottage Handbook No.13
Language: English
Release Date: February 22, 2018
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for...
by Tiffany Ray
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
Prepper's Hacks 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes is a short, but powerful source of information to assist the beginner survivalist in preparing for an unexpectant event. The book contains almost 40 skill tips ranging...
by Eben Fodor
Language: English
Release Date: January 1, 2006
Language: English
Release Date: January 1, 2006
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer you can quickly and efficiently dry all your extra garden veggies fruits and herbs to preserve their goodness all year long - with free sunshine! Applicable to...
by The Duchess of Northumberland
Language: English
Release Date: June 14, 2013
Language: English
Release Date: June 14, 2013
Featuring some of the oldest jam recipes ever recorded, this book from the archives of the Duchesses of Northumberland combines baking and historyElizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for more than 700 years. Controlling...