Canadian category: 447 books

Mac and Cheese, Donuts, Bacon, wine and cheese. Does this get your attention really quickly? This book has been put together with so much fun, and adventure in culinary and beverage exploration for you to enjoy. Regions of beautiful history will not be quoted, nor vineyards or artisan foods exquisite....

This book is one of the first collections on a neglected field in American literature: that written by and about the working-class. Examining literature from the 1850s to the present, contributors use a wide variety of critical approaches, expanding readers’ understanding of the critical lenses...

From his plundering of elements from B-movies and melodrama in early plays like Zastrozzi and Beyond Mozambique to the uneasy satire and the class politics of the East End and the Power plays, and now most recently in the shape of “Suburban Motel,” a cycle of six new plays, George F. Walker has not...

This book, based on extensive archival and historical work, identifies and brings to light additional and littlerecognized intellectual influences on Frye, and analyzes how they informed his thought. These are variously major thinkers, sets of texts, and intellectual traditions: the Mahayana...

Not Needing all the Words looks at Ondaatje's work in relation to the post-Cartesian idea of the modern subject as split and alienated. Highlighting the distinction between aesthesis and logic, Hillger traces the ways in which Ondaatje responds to the continuing process of silencing art in the modern age of reason.

In 1933, Northrop Frye was a recent university graduate, beginning to learn his craft as a literary essayist. By 1963, with the publication of The Educated Imagination, he had become an international academic celebrity. In the intervening three decades, Frye wrote widely and prodigiously, but it is...

The Advocate, an historical melodramatic romance in prose, which makes use of English and French antagonisms in Lower Canada.

Au moment où nous le mettons en scène, Georges Labrosse a vingt ans. Il vient de terminer, au Séminaire de Québec, des études qui n’ont été ni brillantes, ni mauvaises : — ce qu’on est convenu d’appeler de bonnes études. N’ayant pas eu de velléités pour la prêtrise,...

The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's...

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants 2019 SHORTLISTED for the Taste Canada Awards From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine Perched...

“Materializing Climate Change: Images of Exposure, States of Exception” Nicole Shukin Assessing representations of the north in an artwork and a film, Shukin critiques spectacularized treatments of climate change that prompt public declarations of emergency. Such declarations, she...

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.

Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located...

Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking...